Sun Tea Recipe
Instructions. Fill your jar or pitcher with cold, filtered water. Add 1 regular tea bag per 8 ounces (1 cup) of water. (8 teabags for 2 quarts or 16 tea bags for 1 gallon.) Note: If you want stronger tea, you can add an extra 1-2 tea bags for every 32 ounces. Place a lid on the jar and place it in direct sunlight.
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To make homemade sun tea, simply fill a large glass dispenser with water, and add 8 tea bags per gallon, based on the size of your container. I poured 1 ½ gallons of water into my dispenser, so I added 12 teabags. The kind of tea you use is entirely up to you. Traditional Southern iced tea is usually made with some sort of black tea blend.
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How to Make Sun Tea
Fill one gallon glass container (with lid). Add 4 family size black tea bags. Place lid tightly on glass container. Sit in direct sunlight for 3-4 hours. Remove from sun and pour tea into a pot. Bring to a rapid boil (to help kill bacteria).*. Remove from heat and stir in sugar until dissolved.
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Place in the sun: Place outside where the sunlight can strike the container for about 3 to 5 hours. Move the container if necessary to keep it in the sun. When the tea has reached its desired strength, remove it from the sun and put it in the refrigerator. You may or may not want to remove the tea bags at this point. I usually don't.
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The Best Recipe for Sun Tea: Use 4 to 8 Tea Bags. Place tea bag in a clean 2 quart or gallon size pitcher. Fill with filtered water and place cap on pitcher. Place in sun for at least 3 to 5 hours. Tea will be a milder taste. Remove tea bags and serve. Needs to be served within 1 to 2 days.
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Allow the herbal sun tea to steep in the direct sun for 3 to 4 hours (4 hours if you'll consume it all immediately thereafter, 3 to 3.5 hours if you'll be refrigerating leftovers). The hottest time of day will yield best results. Stain tea through a fine mesh colander or cheesecloth to remove the herbs.
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It involves placing a tea bag inside a container with the right amount of water and leaving it in direct sunlight for a certain time. The sun's direct rays slowly steep the tea, creating a mild and light flavor compared to hot-brewed tea. Is Sun Tea Good For You? Yes, sun tea is a healthy beverage that offers various health benefits.
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Yes, you can definitely make sun tea with green tea. In fact, making sun tea with green tea can be a refreshing and healthy alternative to traditional black tea sun tea. Green tea is known for its numerous health benefits, including being rich in antioxidants and having a delicious, light flavor.
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Easy Green Sun Tea, sit back and relax while it makes itself. Ingredients. 3 bags (Individual Size) Green Tea; 10 cups Water; Preparation. Fill your container most of the way with cold or room temperature water. Add tea bags and secure or hang tags outside of the container to steep. Place in the sunlight for 5-10 hours until tea is your.
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3. Fill the container with 4 cups of cold water. As an additional precaution against bacterial growth, choose distilled water, which you can buy by the gallon at the grocery store. You could also use bottled spring water for the cleanest flavor. 4. Add five teabags. Any kind of teabags make great sun tea.
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2 cups (16fl oz) of cold water. 2 black tea bags. Simple syrup - to taste. Slices of fruit and/or fresh herbs to serve. METHOD. Using a glass jar/cup/teapot, add your cold water, add your tea bags and secure the lid. Place your tea in direct sunlight for 3-4 hours. Remove your tea bags and place in the fridge to cool.
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The vessel is topped of with Water, lid secured and placed outside in direct sunlight for 3 hours. Step 3. Pour the tea and add juice of 1 Lemon and 2 Limes through the sieve and into the second glass container. Stir everything together and refrigerate. Step 4.
How to Make Fresh Mint Sun Tea (just water, fresh mint, & sunshine!)
Instructions. Put the tea in the water: Combine the water and tea bags in a 1-quart pitcher or jar. Cover. Infuse: Let the tea steep at room temperature to your desired strength, 2 to 3 hours. Strain and sweeten: Remove the tea bags (a clean slotted spoon is great for this).
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For the best sun tea, don't bother with the sun. Step 1: Combine cold water and tea in a glass or plastic pitcher at a ratio of 1 tea bag per cup of water. You can use loose tea leaves (1 1/2 teaspoon per cup) if you'd like, but save the good stuff for hot tea. Step 2: Place the pitcher in the fridge, not out in the sun.
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How To Make Sun Tea. Sun tea could not be easier to make. In your glass jar, add tea, water, let it sit, then move it to the fridge to let it cool down. But if you're impatient you can always just add more ice and enjoy your sun tea right away! It's as simple as that!
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Add Fruit & Herbs. One of the easiest ways to play up the flavor of sun tea is to add fruit. Oranges, lemons, limes, and berries are popular favorites. You can also add tropical fruits such as mangoes, pineapple, and passionfruit to elicit new flavors. Other creative additions include peaches, pears, and kiwis.