Chocolate Dipped Toffee Graham Crackers Sprinkle Bakes


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Prepare the graham crackers. Spread the chocolate mixture onto the crackers using a metal spatula, then arrange it onto a cookie sheet lined with parchment paper. Allow them to set for 20 minutes. Dip the crackers. In a heat-safe bowl, add a few squares of the bark and melt until smooth and creamy.


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Be sure to stir the wafers in between each interval. Step 3: Dip the graham crackers one at a time into the melted chocolate, completely submerging them to ensure they're coated entirely. Step 4: Place the chocolate dipped graham crackers onto the parchment lined baking sheet and top with holiday sprinkles or flaky sea salt.


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Step 1 In the large bowl of a stand mixer fitted with the paddle attachment, beat whole wheat flour, all-purpose flour, brown sugar, butter, honey, baking soda, and cinnamon on medium speed until.


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Instructions. Melt chocolate in a double boiler or microwave until smooth. Use a fork to dip each cracker in this bowl of melted chocolate. Tap the fork against the side of the bowl to remove excess chocolate. Place crackers on a cookie tray, lined with parchment paper or wax paper.


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Take the melted chocolate over by the baking sheet with graham cracker halves. Moving swiftly, drop a graham cracker in the chocolate and use 2 forks to cover the graham cracker in chocolate. The other fork can be used to help scrape excess chocolate off. While the chocolate is still wet, add your toppings.


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Remove your chocolate from the heat and repeat with the white vanilla melts (if using) in a separate bowl. To dip the crackers, remove a sheet of graham crackers from the package and carefully break in half to make two squares. Dip one square into the chocolate mixture and using a fork, gently flip and coat in the melted chocolate.


Chocolate Dipped Toffee Graham Crackers Sprinkle Bakes

Instructions. Line a cookie sheet with waxed paper and set aside. In a medium shallow microwave-safe bowl, melt the milk and dark chocolate together in 20-second increments. Stir in between until smooth and no streaks appear. 20 ounces Belgian milk chocolate, 20 ounces Belgian dark chocolate.


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Melting the Chocolate. Using a double boiler, fill the bottom boiler with about 1 inch to 1.5 inches of water, then melt the paraffin wax over low heat uncovered until melted. ยฝ Square of Paraffin Wax. Add in semi-sweet chocolate chips and stir continuously until completely smooth and melted.


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Heat in 30 second increments in the microwave until the chocolate is fully melted. Stir the chocolate in between each increment. Once the chocolate has melted dip each side of the graham cracker into the chocolate. Use a fork to flip the graham cookie from one side to the other. Coat the other side with chocolate.


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Place the bowl into the microwave and heat in 20-second increments. Once some of the chocolate looks melted, stir the mixture gently until all the chocolate melts. Temp the chocolate. Once it reaches 90 degrees Fahrenheit, it's ready for dipping! If it's still not up to temperature, microwave in 10 second increments.


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Spoon: To stir the chocolate. Fork: For dipping the graham crackers into the chocolate. Parchment paper: For setting up the chocolate dipped crackers. Baking Sheet: So you can move the dipped graham crackers more easily. Piping bag: If you want flawless chocolate drizzles on that second layer.


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Put one 12 ounce bag of semi-sweet chocolate chips in a large microwave-safe bowl. Semi-sweet chocolate chips in a microwave-safe bowl. Step 3. Melt the Chocolate Chips. Place the bowl of chocolate chips into the microwave. Use power level six for one minute, then take the mixture out of the microwave and stir it.


Chocolate Dipped Toffee Graham Crackers Sprinkle Bakes

Set aside. Place chocolate or chocolate chips in a microwave-safe bowl or dish; microwave on high for 30 second intervals, stirring each time. Once most of the chocolate is melted, allow the residual heat to melt the remainder of the chocolate, stirring until it is smooth -- do not overheat.


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Lift the graham cracker with a fork and gently shake off excess chocolate and use fork to smooth if desired. Place the chocolate graham on the prepared baking sheet. Add sprinkles to graham crackers while chocolate is still wet. Let chocolate graham crackers set and harden.


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Instructions. Break the graham crackers into squares (if necessary) and line a baking sheet with parchment paper. Melt the dark chocolate chips and coconut oil in the microwave for about 1 1/2 minutes (or just until melted), stirring every 15-20 seconds. Dip each graham cracker square into the chocolate, coating all sides.


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Reserve 1 tablespoon of chocolate for drizzling. Melt the white chocolate in a small microwave-safe bowl, in 20 second increments. Place the melted white chocolate into a piping bag and drizzle over some of the graham crackers if desired. Do the same with the reserved milk and dark chocolate mix.