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Remove defrosted slices and put them on a plate. Use the tongs to lay out the individual slices of bacon in a single layer. Depending on the size of your air fryer you may need to remove half the bacon slices to cook in a second batch. Cook - Increase the temperature to 400 F (200 c)and cook the bacon for 8 minutes.
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Making frozen bacon in the air fryer is one hack you need to know. If you occasionally forget to pull out frozen foods in time for recipes, then this air fry.
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How to cook bacon in an air fryer. Preheat the air fryer to 350ºF while you snip the bacon slices in half. This helps you cook more at once without overlapping the strips. Lay the bacon strips in a single layer in the air fryer basket. Cook, flipping halfway through, until the pieces reach your desired crispness (the Bacon Cooking Times below.
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Put the frozen bacon in the air fryer basket or air fryer tray and cook at 370℉ (188℃) for 5 minutes. (Use the top rack position if you have an air fryer oven.) Carefully separate the frozen bacon by pulling it apart with tongs. Air fry regular sliced bacon for 10-12 minutes more, checking on the bacon every 3 minutes.
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The Directions. Cut the Bacon Slices. Lay them in the air fryer basket in a single layer (if you do multiple layers, it won't be as crisp). Air Fry. Air fry bacon at 350 degrees F for 5 to 9 minutes (for thin-cut bacon) or 10 to 12 minutes (for thick cut). Remove and Repeat. Repeat steps with remaining batches.
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Preheat the air fryer to 400 F for 5 minutes. Place 5 pieces of bacon in a small air fryer, or as many pieces as YOUR air fryer will hold. It's ok if they slightly overlap since they'll shrink down. Set the air fryer bacon cooking time to 10 minutes.
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Turn on your air fryer and preheat at 375F for 3-5 minutes. Remove the frozen bacon from the package its in and place the frozen block at the bottom of the air fryer basket. Flip it over at the 5 minute mark, then defrost for an additional 2-3 minutes depending on how frozen it is. Once the block begins to separate, use tongs to pull each piece.
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STEP ONE: Wedge the frozen block of bacon in the air fryer. Make sure the air fryer can properly close. STEP TWO: Set the air fryer temperature to 360 degrees F and cook for 8 minutes. STEP THREE: Once the time is up, use tongs to pull the strips apart and lay them in as much of a single layer as possible. Overlap is okay.
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Depending on the size and shape of your air fryer, it may help to cut the bacon pieces in half. Cook for 6 minutes. Open the air fryer and spread out the bacon pieces so that they aren't overlapping. Cook for 1-4 more minutes for regular bacon, or 3-5 more minutes for thick cut bacon, or until done to your liking.
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To make bacon in the air fryer, start by preheating the fryer. If your air fryer doesn't have a preheat setting, simply set it to a lower temperature and let it run for a few minutes. Next, place the frozen bacon in the air fryer basket. It may be stuck together initially, but as it begins to thaw, you can separate the individual pieces.
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Instructions. Preheat air fryer by running it at 390°F (200°C) for 5 minutes. Place frozen bacon in air fryer and air fry 4 minutes at 390°F (200°C), until thawed. 6 slices bacon. Separate the slices of bacon into a single layer. Air fry 2 minutes at 390°F (200°C). Flip the bacon, and air fry 2 more minutes.
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Instructions. Place the bacon strips in a single layer in the air fryer basket. Cut strips in half if needed to fit more. Air fry regular cut bacon at 350˚F for 7-9 minutes, or until bacon is browned and reaches desired crispiness. Air fry thick-cut bacon for 10-12 minutes. Transfer bacon to a paper towel-lined plate then serve.
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1 lb frozen bacon slices. Air fry at 300º for 8 minutes - this is basically thawing the bacon. We use a lower temperature so it doesn't cook the outside pieces more than the inside pieces. Open air fryer basket and, using silicone kitchen tongs, separate all bacon strips into as much of a single layer as you can.
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Instructions. Remove the air fryer basket from the basket holder and pour 1/2 cup of water into the basket drawer then replace the basket. Place 4 to 5 strips of bacon in the basket. Keep them in a single layer. Air fry the bacon at 370°F for 8 to 12 minutes depending on your desired level of crispiness.
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Reheat leftover bacon at 375°F. Leftover cooked bacon lasts 4 to 5 days in the fridge or up to 4 months in the freezer. Store it in an airtight container or freezer-safe bag. To reheat, place the bacon in an air fryer preheated to 375° and warm for about 5 minutes or until crispy.
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Frozen turkey bacon in air fryer. Cooking frozen turkey bacon in your air fryer is super easy! Follow the initial recipe steps to defrost your frozen turkey bacon and then separate the strips using kitchen tongs. Turkey bacon is typically pre-cooked. Double check to make sure. If your turkey bacon is precooked, cook at 400°F for 4-5 minutes.
