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Quick Franconia Potatoes. Wash, peel and boil potatoes until tender. Place in a frying pan with drippings or bacon fat, put in the oven and brown all over by basting and turning frequently. Potato Stew With Cheese. 10 pared and sliced potatoes 1 cupful diced onions 1/4 pound salt pork 1/4 cupful diced celery 1/4 cupful grated cheese. 2 quarts water
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Method. 1 Partially cook potatoes in steam-jacketed kettle or stock pot 10 minutes. Drain. Place about 7 pounds 15 ounces partially cooked. potatoes in each pan. 2 Drizzle 2/3 cup butter or margarine over potatoes in each steam table pan; stir gently to coat potatoes well. 3 Mix salt, pepper, and paprika together.
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Save this Franconia potatoes recipe and more from Better Homes and Gardens New Cook Book: 1953 Classic Edition to your own online collection at EatYourBooks.com
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Ingredients. Add to Shopping List. 2 pounds boiled potatoes,peeled,cut in 1/4th. 1/4 pound butter,melted. 1 teaspoon salt. 1/2 teaspoon pepper. 1/4 teaspoon paprika.
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Preheat oven to 400 degrees F. Cut potatoes into French-style strips. In a large bowl, place all ingredients including potatoes and mix well. Pour onto a sheet pan and roast for 15 minutes. Turn potatoes and roast for another 15-30 minutes until cooked and browned. Cooking time will vary depending on the thickness of the potatoes.
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Method. Prepare as for Boiled Potatoes, and parboil ten minutes; drain, and place in pan in which meat is roasting; bake until soft, basting with fat in pan when basting meat. Time required for baking about forty minutes.
Wholegrain Franconia Rye/Vollkorn Frankenlaib THE RYE BAKER
Preheat oven to 350 degrees. Heat oil and butter in a small, heavy, ovenproof skillet until hot, but not quite to the point of fragrance. Add the potatoes, cover and bake for 20 minutes, turning occasionally so they brown evenly. Sprinkle with parsley. Bake, uncovered for about 10 minutes more.
A Trunk Full of Recipes Franconia Potatoes
Directions. In a medium (3-quart) saucepan or saucier, melt butter over medium heat. Add potatoes, a healthy pinch of salt, and pepper to taste. Cook, swirling saucepan and stirring frequently with a heat-resistant spatula while butter hisses and pops. Make sure potatoes remain in a single, even layer in the saucepan while cooking.
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Test by poking the potatoes with a tooth pick. - Drain potatoes, place for 1-2 seconds in cold water. - Peel potatoes, while warm cut in thinner slices. - Chop peeled onion fine. - Make the hot broth. - Mix vinegar, mustard, oil, salt, pepper and sugar; combine with onions and hot broth. - Pour over the potatoes; mix carefully with.
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Franconia Potatoes. Preheat oven to 350°. Pare potatoes; cut in wedges. Dip in butter. Coat with dry bread crumbs and place on greased baking sheet. Bake 20 minutes, turn and bake 10-15 minutes more, at 350°. Per Serving: 175 Calories; 8g Fat (42.6% calories from fat); 3g Protein; 22g Carbohydrate; 1g Dietary Fiber; 21mg Cholesterol; 186mg.
A Trunk Full of Recipes Franconia Potatoes
The meaning of FRANCONIA POTATOES is potatoes cooked with a roast and often basted with the drippings.
A Trunk Full of Recipes Franconia Potatoes
FRANCONIA POTATOES 126 cal 22 g 2 g 4 g 10 mg 231 mg 12 mg Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium Yield 100. pepper, and paprika together. Sprinkle 1-1/2 tablespoons mixture over potatoes in each pan. Using a convection oven, bake at 400 F. for 15 minutes on high fan, closed vent until browned and done, turning once..
A Trunk Full of Recipes Franconia Potatoes
Franconia Potatoes Related Recipes:Boiled Potatoes Ingredients 4 potatoes 1 teaspoon salt 1/4 teaspoon pepper Directions Prepare as for boiled potatoes and cook 1 5 min. Drain, sprinkle with salt, pepper, and flour, place in a pan with meat that is being roasted, and cook till potatoes are soft, basting occasionally with the drippings.
Browned ( Franconia) Potatoes Recipe
Cooking Instructions Franconian Potato Dumplings. - Boil 5 potatoes, peel and let cool off. - Peel 10 potatoes and grate them into cold vinegar water (use white wine vinegar). - The grated potatoes must be drained in a clean kitchen cloth. - Keep the water and let it sit for 30 min.
A Trunk Full of Recipes Franconia Potatoes
Step 1. Boil the potatoes in salted water until almost cooked through - they should still offer some resistance to the tip of a sharp knife. Drain the potatoes and place them in a covered baking dish with the butter. Cook covered in a preheated 350F (180C) oven, turning and basting the potatoes occasionally, until evenly browned, about 20.