VBENLEM 46‘’ Electric BBQ Rotisserie Grill Kit, 125LB Pig Spit
Smoked Turkey on the Green Mountain GrillHow to make smoked turkeyHow to smoke a turkey for thanksgivingWe are starting with a 14lb turkey.We rub the whole t.
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A beginners guide to using a rotisserie on a pellet grill. Green Mountain Grill or Traeger..this is a rotisserie primer.
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Here are a few tips for grilling your turkey on a Green Mountain Grill: * Preheat your grill to 350 degrees Fahrenheit. * Oil the grates of your grill. * Place the turkey on the grill, breast side up. * Close the lid and cook the turkey for 2-3 hours, or until the internal temperature reaches 165 degrees Fahrenheit.
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Flip the turkey to breast side up (legs up) directly on the grill grates. 11. Insert meat temp probe into the fattest part of the breast. 12. Increase temperature to 275° F. 13. When the meat temperature reaches 155° F. Brush on melted Butter. Since the skin is already crispy by then, it will enhance the flavor. 14.
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Turn the grill on and set it to 275°. When that temperature stabilizes, put the turkey in the grill. Cook for 15-20 minutes per pound or until breast reaches 160°F and thighs are around 180°F+. Use the meat probe the thickest part of the breast, about 3/4″ away from the bone.
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23 Pound Turkey Smoked 11.5 Hours on Green Mountain Grills DB. How to smoke a very large turkey on a Green Mountain Grills Daniel Boone Pellet Smoker. No m.
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Preheat the rotisserie grill to 300F. In a microwave-safe bowl, combine the butter, kosher salt, garlic, and herbs. Microwave the ingredients on high for about one minute or until the butter fully melts. Remove the bowl from the microwave oven. Stir the mixture and set aside for five minutes.
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Prepare the rotisserie grill by removing grate and placing a drip pan in the center. The pan should be big enough to hold the turkey itself. Light the grill and let it heat up. If using a charcoal grill, make a medium fire around the drip pan. With gas, turn the burners to medium, but generally follow the manufacturer's instructions.
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Place one spit prong on a spit. Insert the spit from the neck to the tail. Insert the second spit prong and secure it tightly. For the most secure balance, position one prong at a right angle to the other prong. Test the balance by rotating the spit in your hands. If it's unbalanced, re-thread it and tighten the prongs.
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Remove from heat, cool to room temperature, and refrigerate to 40°F. In large non-reactive container, combine brine with cold water. Set turkey in brine, breast side down, placing a weight on top to keep turkey submerged if necessary. Place in refrigerator and let brine for 8 to 16 hours. Remove turkey from brine and pat dry with paper towels.
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Preheat your grill to 150 degrees. Place your turkey into a metal cooking tray that can hold in the juices and place it into the grill. This will allow a bit of extra smoke flavor to settle in while you prepare the glaze. Add a bit of olive oil into a medium saucepan and saute the red onion, granny smith apples, and jalapenos for a 3-4 minutes.
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Using the spice blended with sugar, rub down the turkey generously with the spice rub inside and out. Place the turkey breas t side up an all vents on full open mode, once the Green Mountain Grill has come to temperature, inside the GMG. Close the main unit door and allow the turkey to smoke and cook for 1.5 hours at 335 degrees, after 1.5 hours reduce the temperature on the unit to 195.
VBENLEM 46‘’ Electric BBQ Rotisserie Grill Kit, 125LB Pig Spit
Note: If the standard method of cooking rotisserie turkey id desired, set the grill temperature for 350°F and cook 2 1/2 hours. 7. Remove turkey from grill and let it rest on a cutting board, with a trough, for 30 minutes. 8. Reserve the rotisserie apple, and slice for the garnish.
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Set the turkey in a pan and cover tightly completely with foil, to rest at room temperature for 30 minutes. The breast meat temperature will rise to 165° F. while resting. Enjoy! Note: Food safety guidelines mention, turkey meat should be removed from the bones within 2 hours after cooking your turkey. Legs and wings can be kept whole.
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Ingredients: Simple Rotisserie Smoked Turkey Turkey, ours was 14 pounds; GMG's Poultry Seasoning; Duck Fat cooking spray; Backyard BBQ A Wood Pellet Grill Recipe Cooking Directions: Simple Rotisserie Smoked Turkey I am wanting a blend of fruitwood and coffee smoke for todays cook. So, fill the hopper with GMG's Fruitwood Blend BBQ Pellets.
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