SEED PACK 10 Seeds Tropical Pear Guava See Description white


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The 10 Different Types of Guavas. 1. Strawberry Guava. Sometimes called the cherry guava, this iconic fruit is native to Brazil but was brought to Hawaii in the early 19th century. Unlike most guavas, this fruit has smooth red skin and similarly red flesh inside.


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Nutrition and Benefits. Guava is one of those natural foods that tastes like dessert and contains a lot of good-for-you nutrients. Guava has vitamins C and A, and potassium, copper, manganese, folate, and fiber. The seeds also offer eaters a tiny dose of omega-3 and omega-6 fatty acids.


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Guava Juice: Pop your skinned guayaba fruit in a juicer or a blender and then strain the seeds out for a sweet and refreshing juice. Try adding lemon, mango or orange juice, or put some fresh ginger in there. You can also add the juice to a smoothie like this Banana Oatmeal Smoothie.


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Feel free to simply rinse the guava off and dive in, eating the rind and the seeds. In fact, the rind of a guava has more vitamin C than an entire orange. If you'd like to cut the guava, place.


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Guava Pear Smoothie Calories — A Not-So-Guilty Pleasure. A homemade guava pear smoothie typically has roughly 120 calories per serving (200 ml, one glass). The amount of calories you need per day varies depending on your gender, age, height, weight, activity level, and overall health.


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Guava seeds have a hard outer layer, so you need to soak the seeds in water for 10 to 15 days before planting in a good quality seed mix in a small pot. Germination takes anywhere between 3-10 weeks, and temperatures must be around 77°F. Once the plant reaches about 12 inches high, you can transplant outside.


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The Guava Pear, scientifically known as Psidium guajava 'Guava Pear,' is a tropical fruit tree that is sure to captivate your senses. Its charm lies in its evergreen leaves, which are glossy, elliptical, and a vibrant shade of green. The leaves emit a delightful fragrance that will transport you to a tropical paradise every time you walk by.


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Guava rind is edible, but some people don't enjoy the taste. In addition to eating guava fresh, you can also use guava in recipes. Fresh guava goes great in smoothies , salads, juices, and salsas.


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Guava and pear are both high in nutrients. But guava has a relatively higher nutritional value than pear. A typical serving is a middle-sized pear weighing roughly 166g. One serving of guava is one whole fruit, weighing around 55 grams.


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PEAR. Aptly named for its pear shape, the Pear Guava is also similar in size. It offers white flesh, small seeds and an exceptional flavor. Pear Guava trees are often used in ornamental landscape design, and can be pruned to size. They also flourish when planted as well as when they remain potted, making them ideal for smaller yards.


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Guava tastes like a tropical blend of pears and strawberries. It's very unique and refreshing, and it can be anywhere from sour to tangy depending on the type and its ripeness. Some varieties are very citrussy, while others are much sweeter. Either way, the flesh is usually quite soft and creamy. Guavas are a sweet-smelling tropical fruit.


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This particular guava reminds me of a mix between a soft pear, some fruity tropical flavor and a strawberry. It is very yummy, and the softer and riper ones are more juicy. The harder ones are less juicy and more crunchy with a hint of sweetness. So it is the perfect fruit to have if you like a varied amount of sweetness.


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Ripe apple guavas (Psidium guajava)Guava (/ ˈ ɡ w ɑː v ə / GWAH-və) is a common tropical fruit cultivated in many tropical and subtropical regions. The common guava Psidium guajava (lemon guava, apple guava) is a small tree in the myrtle family (), native to Mexico, Central America, the Caribbean and northern South America. The name guava is also given to some other species in the genus.


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Guava leaf extract has been shown to have an anticancer effect. Test-tube and animal studies show that guava extract can prevent and even stop the growth of cancer cells ( 18 , 19 ).


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For this fruit, good give is an indicator of ripeness, not necessarily spoilage. If you plan to eat it soon after purchase, seek out the ones that feel dense and responsive to a light squeeze. Finally, a good sniff can also give you an idea of how ready to eat the guava you're holding is. A musky, sweet scent should emanate from ripe guava.


Guava PNG Transparent Guava.PNG Images. PlusPNG

The common guava, also known as Yellow guava, Lemon guava, or Pear-shaped guava is a small, evergreen tree that prefers warmer climates and easily succumbs to frost. It features a mottled greenish bark and long serrated leaves. It produces round, oval, or pear-shaped fruits that are technically berries with soft flesh. 2. Cattley/Strawberry Guava