Ham Balls with a Pineapple and Chipotle Drizzle Recipe on Food52
Heat oven to 350 degrees. Combine ground pork, ground ham**, bread crumbs, milk, and eggs in a large bowl. Mix well. Shape into 1 inch balls, and place in a 9×13 pan. Prepare sauce. Empty pineapple into a bowl. Mix brown sugar and cornstarch.
Ham Balls with a Pineapple and Chipotle Drizzle recipe on
Chill. Form into 10 balls; set aside. Drain pineapple, reserving 1/2 cup of juice. Place juice in a saucepan with sugar, vinegar and dry mustard; cook and stir over low heat until sugar is dissolved. Arrange pineapple slices in the bottom of an ungreased 13-in. x 9-in. baking dish. Place a ham ball on each pineapple slice.
Ham with Pineapple Sauce Baked
Preheat the oven to 350°. Combine the meatball ingredients. In a large bowl lightly combine the 1 lb ground ham, 1 lb ground beef, 1 cup graham cracker crumbs, ¾ cup milk, and 1 egg. Make large meatballs. Form the mixture into large meatballs, about ⅓ cup in size each. Place into a 9×13 baking dish.
Ham Loaf with Pineapple Sauce 918 Plate
6. Submitted by WJKing. "This is a popular topping for hamloaf / ham balls! WOW! Try my various hamloaf & glaze recipes till you find your 'fit!'. This is almost ALWAYS served at Christmas, Easter & Thanksgiving here in the heart of Lancaster County! ENJOY! 1 loaf - enough sauce for 1 loaf or 1 batch of ham balls". Download.
Pineapple & Brown Sugar Glazed Ham Balls easy. everyday. eats. Ham
In a medium bowl, combine the pineapple, brown sugar, vinegar, and dried mustard. Pour the pineapple sauce over the tops of the meatballs. Cover with aluminum foil and bake for 50 minutes. Then, remove the aluminum foil and bake for an additional 5-10 minutes, or until the ham balls reach an internal temperature of 165°F.
Hawaiian Ham Balls Ham Balls with Pineapple Sauce
Shape into 1 inch balls and place in a 9 x 13 x 2 inch dish. Make sauce below. PINEAPPLE SAUCE FOR HAM BALLS: Empty pineapple into bowl. Mix brown sugar and cornstarch; add to pineapple. Stir in remaining ingredients. Pour over ham balls and bake for 50 minutes.
Baked Ham with Pineapple Recipe Taste of Home
Step 3. In a small bowl, mix the pineapple juice, brown sugar, cornstarch, water, dry mustard, tomato soup, and soy sauce until combined. Next, place the meatballs in a shallow baking dish in a single layer. Then, bake the Hawaiian ham balls uncovered for 30 minutes.
ham balls with pineapple glaze recipes the recipes home
Preheat the oven to 350 degrees. In a food processor, combine the ham and the bacon and pulse a few times until the meat is finely chopped, but not pureed. Combine the meat mixture with the ground pork and the remaining meatball ingredients (except the pineapple chunks). Shape the mixture into 1-2 inch balls and place on the baking sheet.
Hawaiian Ham Balls Ham Balls with Pineapple Sauce
Bake: Arrange the ham balls in a casserole pan and bake in the 350°F oven for about 1 hour for 2-inch diameter meatballs, or 30 to 40 minutes for 1-inch diameter meatballs. These meatballs are pretty forgiving, but look for an internal temperature of about 165°F or so.
ham balls with pineapple sauce
Instructions. Preheat oven to 350 degrees F. In a large bowl, combine ground beef, ground pork, ground ham, beaten eggs, graham cracker crumbs and milk until mixed. Roll into 1 1/2 inch balls. Arrange in a baking dish. (2) 13 x 9 inch baking dishes work perfectly.
Ham Balls Recipe Ham balls, Recipes, Leftover ham recipes
Mix together the pork, ham, bread crumbs, eggs, milk and onion, then form into 18-1 1/2" balls. Place the ham balls in a baking dish. Mix together the pineapple, sugar, vinegar and mustard. Pour over the ham balls and bake at 350°F for 1 1/2 hours, basting frequently. Got a question?
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Pineapple Glazed Ham Balls Recipe
Bake: Bake for 50-60 minutes or until golden and cooked through. Prepare Sauce: While the ham balls are baking, in a medium-sized pot over medium heat, whisk together the ketchup, sugar, mustard, and vinegar. After 2 minutes reduce to a simmer. Cover: The last 5 minutes of the balls baking, pour the sauce over ham balls.
Pineapple Sauce for Ham Hot Rod's Recipes
Ham Balls with Pineapple Sauce. 2 lbs ham loaf mix. 2 eggs, beaten. 1 cup bread crumbs. 1/4 tsp pepper. Mix and form into balls. Place close together in a large shallow baking pan. Mix: 1 cup crushed pineapple. 1/2 cup brown sugar. 2 T vinegar. 1 T dry mustard. Pour over meat balls. Bake at 350 for 1 1/4 hours.
Hawaiian Ham Balls Ham Balls with Pineapple Sauce
Preheat oven to 350°F. Cook onion in butter for 5-6 minutes or until tender. Cool completely. Combine all sauce ingredients in a bowl. Combine ham ball ingredients in a bowl and mix well. Form into 1″ meatballs and place in a 9×13 pan. Spread sauce over the meatballs, cover and cook 30 minutes. Uncover, flip meatballs over and cook an.
Delicious Ham Balls with Ham Glaze Topping
Using a tablespoon sized cookie scoop, form into 1-inch meatballs. Arrange the meatballs in (2) 9×13 baking pans coated with nonstick spray. Make the ham ball sauce. In a medium saucepan, whisk together all the glaze ingredients over medium-high heat. Bring to a boil, whisking until the sugar has dissolved.
ham balls with pineapple glaze recipes the recipes home
Bake for 2 1/2 hours (15 minutes per pound), or until a thermometer placed in thickest part of ham registers 130 degrees F. Meanwhile, melt butter in a medium saucepan over LOW heat. Add brown sugar, honey, and pineapple juice Whisk in the Dijon and bring mixture just to a boil, stirring occasionally.