Hot Buttered Rum + Creamy Batter Craft and Cocktails
Published: Jan 17, 2023 · by Renée B. · This post may contain affiliate links. Jump to Recipe Print Recipe Made with a simple make-ahead batter of butter, sugar, spices, and ice cream, this rich, creamy hot cocktail is perfect for holiday gatherings and sipping on cold winter nights. ( Recipe includes no-alcohol option .) Jump to:
Hot Buttered Rum The Best Video Recipes for All
Instructions Notes Nutrition Hot Buttered Rum with Ice Cream Recipe I love this creamy, hot buttered rum with ice cream recipe. It comes from my cookbook from the North Carolina State Elks Association.
Batter for Hot Buttered Rum Recipe Rum recipes, Hot buttered rum
How to Make Hot Buttered Rum Batter Step 1: Beat the butter and sugar Add the softened butter to a stand mixer with the paddle attachment. Add both sugars and beat until they're creamy and stiff. It takes about 5 minutes. Be sure to scrape down the sides of the bowl as its mixing so you incorporate all the ingredients well. Step 2: Add spices
Hot Buttered Rum Batter The Food Cafe
So, fill it with warm water, let it stand for a bit, then throw away the water. Step 5/8. Now, add the batter and the rum to the glass. Stir well and thoroughly until well combined and smooth. Step 6/8. Pour in hot water and stir some more. Step 7/8. To finish, top with fresh whipped cream and grated nutmeg.
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Directions In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in the ice cream, cinnamon and nutmeg. Cover and store in the freezer. For each serving, place 1/2 cup butter mixture in a mug, add boiling water and stir to dissolve. Stir in rum. Nutrition Facts
Hot Buttered Rum Batter Mix
Batter: Keep the above batter in the freezer and scoop it out two tablespoons at a time for the individual drinks. Rum: You can use either gold rum or spiced rum for this holiday cocktail (see below.) Apple cider: Be sure you're using apple cider and not apple cider vinegar! Whipped cream: Added at the end for serving.
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Melt the butter over medium heat. Stir in the confectioners' sugar and brown sugar. Remove from the heat and whisk in the ice cream and spices. How to Store Hot Buttered Rum Mix Allow the hot buttered rum batter to cool.
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Steps Add the butter, brown sugar, sugar, cinnamon, cloves and nutmeg into a bowl and stir to combine. Add the softened ice cream and stir again. Transfer to a container with a lid, seal and store in the freezer until ready to use. Refer to the Hot Buttered Rum recipe to build the drink.
My Easy HotButtered Rum Recipe Marie Bostwick
Maple Pecan Fudge Banana Cake with Cream Cheese Frosting Slow Cooker Honey Roasted Mixed Nuts Cream Cheese Pumpkin Bread FAQ's about making hot buttered rum and hot toddies: What kind of rum do I use for a hot buttered rum cocktail? Dark, spiced rum is the most traditional liquor for a hot buttered rum recipe.
Creamy Hot Buttered Rum Tipsy Bartender Recipe Ice cream
Place batter in container with lid and freeze. Freeze batter up to 3 months (probably fine longer). ASSEMBLE HOT BUTTERED RUM. Boil water. Place tablespoon of butter batter into heat safe mug. Pour in dark rum and top off with hot water. If desired, top with a dollop of whipped cream and a sprinkle of cinnamon or nutmeg.
Trader Vic's Hot Buttered Rum Batter 9.9 Oz.
Sugars! Two kinds—dark brown sugar & powdered sugar. Vanilla ice cream. We prefer to use Tillamook's Vanilla Bean ice cream for this recipe—and this is not a sponsored post! It's just our favorite ice cream for making buttered rum. Spices! Lots of cinnamon & nutmeg. Salt. Coconut flavoring. This is completely optional!
Hot buttered rum batter Gastronomy Domine
Ground nutmeg Light rum (or use dark rum if you like) Hot water Cinnamon sticks (I find extra long sticks at Costco) Whipped cream How Do You Make Hot Buttered Rum Soften your favorite vanilla ice cream. Set the ice cream out to soften for about 10 minutes. Make your spiced butter mixture.
Hot Buttered Rum PHOENIX magazine
What rum is best? We like to go for a rum with big, rich flavors in this hot drink. Dark rum is a classic choice, but a spiced rum will also add even more warming flavors and a richer.
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Place butter and both sugars in a large bowl. Use a hand-held mixer to beat until smooth. Beat in ice cream, cinnamon, and ginger. Place in a plastic storage container, cover and freeze. For each serving, place 1/2 cup of fozen mixture in a glass. Pour 1/2 cup boiling water over it. Stir to dissolve.
Hot Buttered Rum Batter with Heavy Cream and Brown Sugar Recipe Hot
Use a spatula the butter together with the sugar and spices until everything is incorporated. Use immediately or refrigerate until making the drinks. To make the drinks: Add 1 ½ tablespoons of the spiced butter to each glass. Add rum and boiling water and stir until combined.
Hot Buttered Rum Batter The Cooking Mom
Add citrus: Add an orange slice to the cocktail or add some orange zest to the spiced butter batter for extra citrus. Use a different liquor: Use your favorite whiskey, brandy or cognac in place of the rum. Use tea: Use your favorite tea (I would recommend a black tea) in place of the water.