Instant Pot Pepper Steak Freezer Meal Recipe


Instant Pot Black Pepper Beef Pressure Luck Cooking pressureluck

Remove the lid and hit the cancel button. Then change the pressure cooker to the sauté mode. In a small separate bowl mix ¼ cup of cold water with a tablespoon of cornstarch together. Then stir into the pepper steak mixture in the Instant pot. Bring to a boil for 3-5 minutes until the sauce begins to thicken.


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Place beef into the instant pot with 3/4 cup water and one tablespoon soy sauce. Set to high pressure for 20 minutes. Once the instant pot stops counting release the pressure after 5 minutes via quick release. Drain juice from beef. Mix together brown sugar, soy sauce, ginger, garlic, and hoisin sauce. Stir well.


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Cut steak into thin strips. Turn the pressure cooker on to saute mode. Add vegetable oil and let it heat for 1-2 minutes and then add in the steak. Saute for 2-3 minutes. Add in the garlic, seasonings, hoisin sauce, sugar, tomato and bell peppers. Mix the cornstarch with the water in a small cup.


Instant Pot Pepper Steak Freezer Meal Recipe

First, place the beef, seasonings, brown sugar, soy sauce, and beef broth in the Instant Pot. Stir everything together until it's combined and the beef strips are completely coated. Next, place the Instant Pot lid and make sure it's sealed. Set your Instant Pot on high pressure and set the cook time to 10 minutes.


The black pepper steak is so tender, juicy and flavorful. I could smell

Directions. In a 6-qt. electric pressure cooker, combine roast, 1/2 cup water, soy sauce and garlic. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 1 hour. When finished cooking, quick-release pressure. Add onion and peppers. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 2 minutes.


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Add sliced beef and peppers to Instant Pot. Whisk together soy sauce, broth, honey, Sriracha and pepper. Pour over beef, cover and set to high pressure for 10 minutes. Pot will take about 10 minutes to fully come to pressure then will count down 10 minute cook time. Once cooking time is completed, wait 5 minutes then turn valve to release.


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This Easy Instant Pot Pepper Steak is a delicious 30-minute one pot dinner idea perfect for busy weeknights! PRINT RECIPE:https://thegirlonbloor.com/easy-ins.


Instant Pot Pepper Steak and Rice

Remove peppers and set aside. Add 3/4 cup water, soy sauces, rice vinegar, ginger, brown sugar and black pepper to Instant Pot. Stir to evenly mix. Add in beef and stir a few times to separate the beef slices and mix the beef with the sauce. Seal the Instant Pot and set to cook at high pressure for 10 minutes.


Instant Pot Pepper Steak Freezer Meal Recipe

Pour into slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt. Cover and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours. Thicken as desired with additional cornstarch/water solution. Suggested: start with 2 tablespoons cornstarch dissolved in 4 tablespoons water.


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Instructions. Fry the garlic, ginger, and green onion: Heat the peanut oil in an Instant Pot set to Sauté mode adjusted to high until the oil starts to shimmer. (Use medium-high heat with a stovetop pressure cooker). Stir in the garlic, ginger, and green onion, and fry until you smell the garlic, about 30 seconds.


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Add in soy sauce, ginger, garlic, apricot preserves, red pepper flakes, pepper, and stir well. Rinse and drain rice and then add into Instant Pot. Push down rice until it is just submerged in the liquid. Place lid on pressure cooker and be sure to seal vent knob to sealed. Cook on high pressure for 3 minutes.


Instant Pot Pepper Steak Freezer Meal Recipe

In a small bowl whisk together the vinegar, soy sauce, honey, brown sugar, sesame oil, pepper and garlic. Set aside. Turn Instant Pot to sauté setting. When display says HOT add in 1 ½ tsp of oil, bell peppers and onions. Sauté until softened. Transfer vegetables to a plate. Sprinkle the steak with the kosher salt.


Serves 36 Ingredients listed in photograph. Directions Start by adding

Add the beef into the Instant Pot. Set the Instant Pot to 8 minutes on high pressure. After the pressure cycle is complete, quick release the pressure. Remove the lid, press cancel and select saute. Add the cornstarch slurry into the pot and stir. Add the peppers and onions into the pot.


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3 tbsp Cornstarch for cornstarch slurry. 3 tbsp Water for cornstarch slurry. Pepper to taste. 1. Turn on sauté normal (medium) and add a tablespoon of vegetable oil. 2. Add the 1/2 onion and 2 bell peppers cut into strips and add them to your Instant Pot. Sauté the veggies for about 10 minutes, until softened but still crisp. 3.


Easy Instant Pot Pepper Steak The Girl on Bloor

Instructions. Add olive oil, onions, steak, soy sauce, honey, rice vinegar, garlic, black pepper, water and jasmine rice to the Instant Pot in that order, gently pushing rice underneath the liquid as much as possible but not stirring. Cook on high pressure for 3 minutes. Instant Pot will take 10-15 minutes to preheat then the 3 minutes on high.


Easy Instant Pot Pepper Steak The Girl on Bloor

Instructions. Season steak with paprika, salt, and pepper and set aside. Add 2 tablespoons olive oil to the pot and select Saute setting, high. Add green bell peppers and stir fry for 5 minutes or until they are crisp-tender. Add garlic and stir fry for 1 more minute. Transfer peppers and garlic to a plate.