Quick and Easy Taco Pie Recipe The Kitchen Wife


Original Jiffy Corn Casserole Recipe

Instructions. Brown ground beef in a skillet and drain any excess fat. Stir in taco seasoning, corn, rotel, beans, 1/2 the cheese and the tomato sauce. Pour this mixture into a 13 x 9 baking dish. In a separate bowl, prepare the corn muffin mix according to package directions.


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Step 3. In separate bowl, combine baking mix, eggs and milk. Mix until smooth. Pour over chilies. Bake 25 - 30 minutes. Cool before toppings are added.


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To start, in a skillet brown the hamburger meat then add in Rotel tomatoes, black beans, corn and tomato sauce. Then, mix in the packs of taco seasoning. Turn off the stove but allow the pot to sit on the heat. Preheat the oven to 350F. Next, in a side bowl combine the ingredients for the Jiffy cornbread mixes.


Quick and Easy Taco Pie Recipe The Kitchen Wife

In a bowl combine ingredients for cornbread. Spray 8×8″ pan and pour in batter. Bake for 20 minutes. Take out of oven, pour seasoned ground beef taco meat mixture over the top and bake for 15 minutes, then remove and sprinkle grated cheese over the top and bake for another 5-10 minutes until melted and lightly browned.


Cornbread Taco Bake

This Jiffy taco bake is filled with everything that we love and enjoy. It has mild black beans, corn, tomato sauce, taco seasoning, and, of course, chicken. The filling is covered in a simple cornbread topping then baked. This Jiffy cornbread taco casserole is very quick and easy to prepare from the boxed Jiffy corn muffin mix on top to the.


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drain excess grease. combine taco seasoning with water and stir with meat. simmer on medium heat until thickened. add corn, tomatoes and garlic (if using) simmer for 15 minutes, stirring often. The mixture will thicken as the juice from the tomatoes cooks off. add meat mixture to bottom of prepared baking dish.


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Making the filling. Preheat your oven to 350 degrees F. Then, spray the inside of a 9×13 baking dish with nonstick cooking spray. You can also use a 2-quart baking dish if preferred. Then, in a large skillet, cook your hamburger or sausage until it's no longer pink, and then drain off any excess grease from the meat.


Easy Taco Casserole Recipe Taste of Home

Preheat oven to 400ºF. Lightly spray an 8×8-inch dish with cooking spray. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the water and taco seasoning. Simmer for 5 minutes. Stir in ½ cup of cheese, Rotel tomatoes and black beans.


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Instructions. Preheat oven to 350f degrees. Spray a 9×9-inch (or 2 1/2 quart) baking dish with nonstick cooking spray. Combine cornbread mix, milk and egg. Stir well. Pour batter into prepared baking dish and bake for about 15 minutes. Meanwhile, cook and crumble ground beef until no longer pink, drain excess grease.


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Step 3. While the cornbread is baking, saute the meat and onions in a skillet over medium-high heat until the meat is browned, and the onions begin to soften. Step 4. Add the taco seasoning to the meat, and stir to combine. Step 5. Layer the meat mixture on top of the cornbread in the baking dish. Step 6.


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Instructions. In a large mixing bowl, combine the Jiffy corn muffin mix with the eggs and milk. Then, mix in the creamed corn and sweet corn. Transfer half of the corn mixture to a greased 9x13 baking dish. Heat a large nonstick skillet over medium-high heat and brown the ground beef.


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Grease a 2-quart baking dish (about 9-inch square or 11 x 7-inches) or spray with nonstick cooking spray. Set side. In a large skillet over medium-high heat, brown the ground meat with the taco seasoning mix and water according to the package directions. Spread the taco meat in the bottom of the prepared baking dish.


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Preheat Oven and Prepare Baking Dish: Preheat your oven to 400°F. Lightly grease a 9×9 inch baking dish. Cornbread Layer: In a medium bowl, combine the Jiffy Cornbread Mix, milk, egg, and drained green chiles. Stir until just mixed; it's okay if there are some lumps.


Taco Corn Casserole Recipe {Easy Jiffy Mix Cornbread Taco Bake

Slightly grease a 9-inch baking dish with some cooking oil. Combine cornbread mix with milk and egg. Pour the mixture into the baking dish and bake for 15 minutes. In the meantime, cook the beef with taco seasoning until browned. Add water and simmer for 5 minutes.


Jiffy Pot Grow Buddies

Preheat oven to 375 degrees F. Cook ground beef over medium heat in a skillet. Once cooked, drain fat and add in the taco seasoning. Mix in the chili beans and 1 cup of cheese. Set mixture aside. In a medium bowl, prepare the 2 boxes of Jiffy cornbread mix. Fold in the can of Mexicorn and remaining cheese.


Taco Corn Casserole Recipe {Easy Jiffy Mix Cornbread Taco Bake} Corn

Stir in the corn, tomato sauce, water, green pepper and taco seasoning. Spoon into a greased 2-qt. baking dish. Prepare cornbread mix according to package directions for cornbread. Stir in half the onions. Spread over beef mixture. Bake, uncovered, at 400° for 20 minutes. Sprinkle with cheese and remaining onions.