Homemade Maplecured Bacon Recipe The Meatwave
Preparation. Step 1. In a glass or other nonreactive mixing bowl, combine the salt, sugar, pink salt, and maple syrup. Put the pork belly in a large resealable plastic bag.
Homemade Maplecured Bacon Recipe The Meatwave
Raise the smoke chamber temperature to about 150ยฐF (65ยฐC). Using maple wood, smoke for about 2 or 3 hours more until the surface of the bacon takes on an attractive reddish-brown colour. Remove the meat from the smoke chamber. Let the meat cool at room temperature for about one hour.
Smoked Maple Cured Bacon Recipe Bradley Smoker Electric Smokers
Whisk the maple syrup and the sugar together in a bowl and microwave for 30 seconds. Arrange the bacon on the wire rack and drizzle or brush each slice with the maple and sugar mixture to create a thin layer. Bake for 25 minutes or until the bacon is crisp. Remove from the oven and allow to cool for 10-15 minutes.
Maplecured Bacon Joshua Bousel Flickr
Cut finished bacon crosswise into 1/8- to 1/4-inch-thick slices (or roast whole; see cooks' note, below) and fry in a nonstick skillet over moderate heat, turning, until browned. Transfer to paper.
Homemade Spicecured Bacon Recipe The Meatwave
Step 1 In a glass mixing bowl, combine salt, sugar, pink salt, and maple syrup. Put the pork belly in a resealable plastic storage bag. Add the cure, squeeze out any air in the bag, and seal.
Homemade Maplecured Bacon Recipe The Meatwave
In a medium bowl, mix the brown sugar, maple syrup, salt, espresso powder, curing salt, pepper, and enough water to make a sludgy mess. Using your hands, slather the mixture all over the pork belly, turning to coat all sides. Slip the floppy belly into a large resealable plastic bag and seal it.
Maple cured bacon recipe The cure, Bacon recipes, Bacon
Directions. Combine all ingredients other than pork belly in a bowl and mix together. Pour mixture into a 1-gallon Ziploc bag and add the pork belly. Remove as much air as possible from the bag before sealing, then mix around the liquid so that the belly is completely covered.
Homemade Maplecured Bacon Recipe The Meatwave
Preheat your smoker to 160-170 degrees F using your favorite hardwood. Apple, maple, and hickory are all popular for smoked bacon. Place the pork belly directly on the grill grates, close the lid, and smoke for approximately 6 hours, or until the internal temperature of the pork belly reads 155 degrees F.
MapleCured Bacon Recipe Cooking Channel
Remove the belly from the cure, rinse it thoroughly, and pat it dry. Place on a rack set over a baking sheet tray and dry in the refrigerator, uncovered, for 12-24 hours. Hot smoke the pork belly to an internal temperature of 150 degrees F (about 3 hours). Let bacon cool, then wrap in plastic and refrigerate or freeze until ready to use.
MapleCured Bacon Recipe
Place baking sheet into a cold oven on the middle rack. Set oven temperature to 350 degrees F. and allow to come to temperature while the bacon is in the oven. Check at 15 minutes, then every 2-5 minutes until bacon is deeply browned and shiny. Keep an eye on it so that the sugar doesn't burn.
Maple cured pecan smoked Bacon Home made bacon, Smoked bacon, Food
Preheat oven to 200 degrees. Place rack in a roasting pan. Put the belly on the rack and pour bourbon into the pan. Cook the pork belly to an internal temperature of 150 degrees F/65 degrees C; about 3 hours. During the last hour of cooking, if desired, brush with additional maple syrup a couple of times.
Homemade Maplecured Bacon Recipe Recipe Smoked bacon recipes
Directions. To make the cure, combine 1 quart of water, kosher salt, maple syrup, brown sugar, pink salt, bay leaves, garlic, and peppercorns in a medium saucepan. Bring to a boil over high heat, stirring to dissolve salt and sugar. Boil for 1 minute, then remove from heat. Transfer to a large container and stir in remaining 3 quarts of water.
Recipe Home Cooked MapleCured Smoked Bacon
Procedure. In a small bowl, mix together syrup, salt, dark brown sugar, and pink salt. Coat entire pork belly with the cure and place in a large resealable plastic bag. Place in the coldest part of the refrigerator and cure for 5 days, flipping bag about every 12 hours. Remove pork belly from bag and wash any large deposits of salt under cold.
Delicious Homemade Smoked Maple Cured Bacon Recipe
Place the bacon slices in a single layer in a cold, heavy skillet. Cook over medium heat, flipping over a couple of times, for about 8 to 12 minutes until crisp. Then, drain the cooked bacon on paper towels. 2. You can strain the hot fat into a glass mason jar and save it to cook other dishes with later.
maple bacon brine recipe Annalee Hutchison
Preparation. Combine all dry ingredients in a bowl and mix well. Add syrup and stir until well combined. If the mixture is too thick, you can add more syrup to thin it. Rub cure mixture on belly making sure to cover the entire surface. Place skin side down in a 2 gallon sealable bag, expel all air, and fold the empty end of the bag under, so.
Home Cured Maple Smoked Bacon r/smoking
Instructions:. 1.Rinse pork belly with cold water and pat dry. Place on a baking sheet with a wire rack. 2.In a medium mixing bowl, combine sugar, salt, pepper, celery salt, and optional pink curing salt.