Bread Pudding With Warm Whiskey Sauce Recipe
https://www.copymethat.com/r/VLv7sAcL4/mimis-cafe-bread-pudding-with-whiskey-sa/
Bon Ton Cafe; Bread Pudding with Whiskey Sauce. Only in NOLA. Bread
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Bread Pudding. Fill a 9 x 9 x 2-1/2-inch baking pan with the bread cubes. (Use enough bread to come to the top of the pan. You might not use the whole loaf). Sprinkle prepared raisins over top. Whisk nutmeg, butter, sugar, vanilla, half & half and eggs together to make a batter. Pour over the top of the bread. Stir lightly to cover all the cubes.
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Category - Restaurant MIMI'S CAFE BREAD PUDDING . Mimi's Cafe Bread Pudding. 1 loaf French bread, cut into 1-inch cubes 1/2 cup raisins 1 quart half-and-half
This old fashioned bread pudding recipe is classic and reminds you of
Step 2. Lighly grease a 9-inch-glass casserole and fill with French bread cubes(use enough bread to come all the way to the top of the pan). Sprinkle raisins on top.
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Mimi's Cafe Bread Pudding Source of Recipe http://www.recipegoldmine.com. List of Ingredients. 1 loaf French bread, cut into 1" cubes; 1/2 c. raisins
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Melt butter in a large saucepan over low heat. Add the sugar and stir well. Remove from the heat, let cool slightly. Quickly whisk in the beaten eggs and whiskey. Place the sauce back on the stove over low heat and whisk constantly until the sauce has slightly thickened, about 6 to 8 minutes.
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Ingredients: 1 loaf French bread, cut into 1-inch cubes; 1/2 cup raisins; 1 quart half-and-half; 4 eggs, beaten; 1/4 cup granulated sugar; 2 tsp vanilla extract
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1/2 cup Raisins (soak 1/2 hour in warm water and drain) ยฝ cup Raisins (soak ยฝ hour in warm water and drain)
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Fill a 9"x 9"x 2-ยฝ" baking pan with the bread cubes and sprinkle the raisins on top. (Use enough bread to come to the top of the pan. You might not use the whole loaf).
Mimi's Cafe Bread Pudding with Whiskey Sauce Recipe Secret Copycat
Dessert recipe for Mimi's Cafe's Bread Pudding - Soak the raisins for 30 minutes in warm water, then drain well.Fill a 9-inch square baking pan with the bread cubes and sprinkle the raisins on top. (Use enough bread to come to the top of the pan. The.
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Preheat the oven to 350ยบ. Grease a 13 by 9 by 2-inch pan. Mix together 2 cups granulated sugar, 5 eggs and milk in a bowl; add 2 teaspoons vanilla. Pour over cubed bread and let sit for 10 minutes. In another bowl, mix and crumble together brown sugar, 1/4 cup softened butter and pecans. Pour bread mixture into prepared pan.
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ingredients. Fill a 9 x 9 x 2 1/2" baking pan with the bread cubes and sprinkle the raisins on top. (Use enough bread to come to the top of the pan. You might not use the whole loaf). Whisk the remaining ingredients together to make a batter, pour over the top of the bread and stir lightly. Allow the bread to soak 1/2 hour.
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Ingredients: 1 loaf French bread, cut into 1-inch cubes; 1/2 cup raisins; 1 quart half-and-half; 4 eggs, beaten; 1/4 cup granulated sugar; 2 tsp vanilla extract