Dirt Road Damsel Miranda Lamberts Mom's meatloaf


Miranda Lambert's Mama's Meatloaf Recipe! This dish was perfected by

1/2 finely chopped onion. Mix all the above ingredients together with your hands. Put into a baking dish. Bake at 350° one hour. Prepare topping while baking by mixing 1 c. ketchup and 1/4 c. brown sugar. After baking, pour grease off then spread topping over top. Place pan back in the oven 15 minutes.


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Dirt Road Damsel Miranda Lamberts Mom's meatloaf

Preparation. Preheat the oven to 350°F. Use an 11 x 7-inch baking dish. Add the ground beef, sausage, crackers, bell pepper, onion, eggs, Worcester- shire, mustard, and ¼ cup of brown sugar to a.


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Directions: Preheat oven to 350. Combine the first 8 ingredients in a bowl using your hands until well mixed. Form into a loaf and turn into a greased casserole dish, shaping as needed. Bake for 1 hour. Remove from oven and pour off grease. Stir together ketchup and brown sugar and spread evenly over meatloaf.


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And once they did, people all over the world started making my mom's already plenty-famous meatloaf," Lambert says. Thirteen years later, Lambert confirms that every week, she hears from fans who have made and loved Bev's meatloaf. They have even approached her mom to tell her that they "either clipped the recipe out of the magazine when.


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Combine first eight ingredients and 1/4 cup brown sugar in a medium bowl until blended. Place mixture in a lightly greased 11- x 7-inch baking dish, and shape mixture into a 10- x 5-inch loaf. 2.


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Preheat the oven to 350°F. Use a 11x7-inch baking dish. Add the ground beef, sausage, crackers, bell pepper, onion, eggs, Worcestershire, mustard, and 1/4 cup of the brown sugar to a medium bowl. Mix with your hands until blended. Shape the mixture into a 10x5-inch loaf and place in the baking dish. Bake for one hour.


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Heat the oven to 350˚F. While the oven warms up, mix together the ground beef, sausage, crackers, bell pepper, onion, eggs, Worcestershire sauce and mustard. Add half of the brown sugar into the.


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1/2 finely chopped onion. Mix all the above ingredients together (best option: dig in with both hands!). Put into a baking dish (casserole or loaf style). Bake at 350° for 1 hour. Prepare topping while baking. Topping: Blend together 1 c. ketchup and 1/4 c. brown sugar. After baking, pour grease off of loaf.


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Mix well until evenly blended and the place mixture in a lightly greased 11 x 7-inch baking dish, shaping the mixture into a 10 x 5-inch loaf. Bake the loaf for an hour, removing once done and.


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Preheat the oven to 350°. Use an 11x7-inch baking dish. Add the ground beef, sausage, crackers, bell pepper, onion, eggs, Worcester-shire, mustard, and ¼ cup of the brown sugar to a medium bowl.


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Combine first 8 ingredients and ¼ cup brown sugar in a medium bowl just until blended. Place mixture in a lightly greased 11- x 7-inch baking dish, and shape mixture into a 10- x 5-inch loaf. Bake at 350°F for 1 hour. Remove from oven, and drain. Stir together ketchup and remaining ¼ cup brown sugar; pour over meatloaf.


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Place mixture in a lightly greased 11- x 7-inch baking dish, and shape mixture into a 10- x 5-inch loaf. 2. Bake at 350° for 1 hour. Remove from oven, and drain. Stir together ketchup and remaining 1/4 cup brown sugar; pour over meatloaf. Bake 15 more minutes or until a meat thermometer inserted into thickest portion registers 160°.


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Step 1. Mix all the above ingredients together. Put onto baking sheet covered with foil. Bake at 350° for 1 hour. Prepare topping while baking. Blend together 1 c. ketchup and 1/4 c. brown sugar. After baking, pour grease off of loaf. Spread topping over meat generously. Place pan back in the oven for 15 minutes to bake.