Easy Pepperoni Pizza Dip Appetizer Recipe Happy Money Saver
Instructions. Preheat oven to 375. In a microwave safe bowl microwave cream cheese for 30 seconds to warm it. Add sour cream, shredded mozzarella cheese, onion powder and 3/4 of the chopped pepperoni. Spray a baking dish with cooking spray (or use an aluminum pan if going to a party and you don't want to worry about dishes.)
Best Pepperoni Pizza Dip Recipe Sugar and Soul
Preheat oven to 375 degrees. Spray a pie plate or similar size dish with non-stick cooking spray. Set aside, In a large bowl, combine cream cheese, ricotta cheese, one cup shredded cheese, two tablespoons of the Parmesan cheese, Italian seasoning, garlic powder and red pepper flakes until well combined.
Pepperoni Dip an easy make ahead 2 ingredient dip
Directions. Preheat oven to 350 degrees F (175 degrees C). In a medium baking dish, mix the pepperoni, cream of mushroom soup and cream cheese. Bake uncovered 15 minutes, or until bubbly and lightly browned. I Made It.
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Instructions. Step 01: Cut your pepperoni into quarters. (Alternatively, you could just use mini pepperonis and do zero cutting.) Step 02: Put all ingredients in a crock pot. Step 03: Put the lid on the pot and cook on low for 1-2 hours or on high for 30 minutes to an hour (just cook it until it's all melty, blended, and warm).
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Add the basil, oregano, parsley, onion powder, and garlic to the cream cheese mixture and beat until incorporated. Add the pepperoni and the diced roasted red peppers and fold until it is well mixed. Fold in the mozzarella cheese until it is evenly mixed. Cover and refrigerate until ready to serve.
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Place the pepperoni slices into a food processor (or do it in batches in a mini prep processor). Chop until the pepperoni is around the size of crumbs. In a large bowl, mix the pepperoni with the sour cream until well combined. Cover and refrigerate overnight. Stir and serve with bread or chips.
Pepperoni Dip an easy make ahead 2 ingredient dip
To a mixing bowl, add the mayonnaise, cream cheese, oregano, and garlic powder. Stir until well combined. Add the cheese and pepperoni. Stir to combine. Fold in the sun-dried tomatoes and scallions. Serve with pita chips potato chips, or crackers.
How to Make Cheesy Pepperoni Dip (Easy Party Appetizer)
Preheat the oven to 350°F. In a small bowl, use an electric mixer to combine the cream cheese, sour cream, garlic powder, and oregano. Spread the cream cheese mixture into a 9-inch pie plate. Spread pizza sauce evenly over the cream cheese mixture. Arrange the pepperoni, onion and green bell pepper over the sauce.
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Preheat oven to 350 degrees and grease a 9-inch pie dish. Set aside. Combine the cream cheese and sour cream until well combined. Spread into the bottom of pie pan. Sprinkle half of the mozzarella cheese and half of the parmesan cheese over the cream cheese mixture. Spread the pizza sauce evenly over the cheese.
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Preheat the oven to 375 and grease a 2-1/2 quart baking dish with nonstick cooking spray. Mix together cream cheese, garlic powder, Italian seasoning, black pepper, and both cheeses, Parmesan and Mozzarella, in a mixing bowl. Spread cream cheese mixture evenly into prepared pan.
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How To Make Baked Pepperoni Dip. Preheat oven to 350 degrees. Mix cream cheese, sour cream, and ½ cup mozzarella cheese in a small bowl. In a separate bowl, mix tomato sauce, herbs, salt and pepper. Layer the cheese mixture on the bottom of a baking dish or pie pan, then spread tomato sauce over the cheese mixture. Sprinkle on chopped pepperoni.
Pepperoni Dip
Layer the cheese over the top of the pepperoni and pizza sauce. Top with remaining pepperoni pieces. Bake for 15-20 minutes or until mozzarella cheese has melted and the dip begins to bubble around the edges. Remove from oven and sprinkle with fresh parsley. Serve with pita chips, tortilla chips, baguette slices or crackers.
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Add Ingredients to Baking Dish: Spread pizza sauce over cream cheese mixture. Sprinkle with remaining Italian cheese, then top with pepperoni slices and sprinkle with Italian seasoning. Bake and Serve: Bake for 10-15 minutes until cheese is melty and dip is hot throughout. Serve with crackers or breadsticks for dipping!
Pepperoni Dip an easy make ahead 2 ingredient dip
Steps to making Pepperoni Dip: First step: Add the cream cheese and sour cream and beat with an electric mixer until well combined. Second step: Mix in the basil, oregano, parsley, onion powder, and garlic powder. Third step: Add the roasted red peppers and pepperoni and fold in. Fourth step: Fold in the mozzarella.
3 Ingredient Crock Pot Pepperoni Dip Recipe Pepperoni dip, Crockpot
How to Make Pepperoni Dip: Preheat oven to 375F. Dump the softened cream cheese, ranch dressing and Italian seasoning into a mixing bowl. Use an electric mixer to cream all of the ingredients together until smooth. Add the chopped pepperoni, 1/2 cup of the shredded mozzarella and the grated parmesan cheese to the bowl.
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Cut sliced pepperoni into halves. Combine all ingredients into a small 2.5 quart slow cooker and mix. Cover and on LOW for at least 1 hour or until the cheese is melted; stirring occasionally. When ready to serve, keep slow cooker on WARM. Serve with tortilla chips, rolls, crackers, bread or cut up vegetables.