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Instructions. Preheat the oven to 325 degrees F. Grease a 9 x 5 inch loaf pan (or similar size loaf pan).Line the bottom of the pan with a small piece of parchment or wax paper and spray lightly with cooking spray. Cream the sugar and butter in a large mixing bowl until light and fluffy.


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Line the pan with a piece of parchment paper, cut so that it extends on two sides to easily remove the bread from the pan. Mash the bananas in the bottom of a large bowl, enough for 2 cups. Whisk in the eggs. Switch to a spatula and stir in the granulated sugar, brown sugar, butter, and vanilla extract.


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Arrange a rack in the bottom third of the oven and heat the oven to 350°F. Line an 8x5-inch loaf pan with parchment paper, letting the excess hang over the long sides to form a sling. Spray the inside with cooking spray. If using nuts, toast 1/2 cup chopped nuts in the oven for 10 minutes as the oven is pre-heating.


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Classic Banana Bread

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Best Ever Banana Bread Recipe Tangled with Taste

Step 2: Cream Butter, Sugar, and Bananas. Cream the stick of room-temperature butter and 1 cup sugar together with the 3 overripe bananas. I typically dump all three into my KitchenAid mixer, hit go, and wander off for a bit. Be sure to scrape the sides at least once, then mix a bit more.


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Directions. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan. Combine flour, baking soda, and salt in a large bowl. Beat brown sugar and butter with an electric mixer in a separate large bowl until smooth. Stir in eggs and mashed bananas until well blended.


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Spoon the batter into a lined or greased muffin pan (fill each to the top with batter) and bake for 5 minutes at 425°F (218°C); then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C). Bake for an additional 16-17 minutes or until a toothpick inserted in the center comes out clean.


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Browse 1,781 authentic banana bread stock photos, high-res images, and pictures, or explore additional baking banana bread or chocolate chip banana bread stock images to find the right photo at the right size and resolution for your project. Overhead view of freshly baked banana bread on wooden background. Crispy baked banana bread.


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Add 1 tablespoon (14g) freshly squeezed lemon juice to a measuring cup and fill with enough whole milk to reach the total amount of buttermilk called for in the recipe. Stir and allow to rest for at least 10 minutes on the counter before using. Make homemade buttermilk by making homemade butter first.


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Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan. Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, salt and nutmeg in a large bowl. Whisk.


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Instructions. Preheat the oven to 350°F (177°C). Spray a 9x5 loaf pan with nonstick cooking spray, line the pan with parchment paper, and set aside. In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.


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Step 2: Add Wet Ingredients. Once bananas are mashed, add in melted butter (½ cup), light brown sugar (½ cup), and granulated sugar (½ cup), then stir until combined. Add in the eggs (2 large), sour cream (½ cup) and vanilla extract (2 teaspoons) then stir until just combined. Once mixed, gently mix in baking soda (1 teaspoon), baking.