Sausage and cheese toastie yum ) YouTube
Cut Velveeta into 1/2-inch cubes. In a microwave-safe bowl, mix together the cheese cubes, cooked sausage, and a can of Rotel. Microwave on high for 3 minutes. Carefully remove the bowl and stir well. Microwave again in 30-second intervals until the cheese has completely melted and is smooth.
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To the skillet, add diced Velveeta, garlic powder, Worcestershire Sauce and dried oregano (optional). Cook over low heat; stir until the cheese is melted. Arrange cocktail bread (party rye) on a large sheet pan or baking sheet pan. Top each bread slice with 1 tablespoon of hanky panky sausage mixture.
rye bread sausage velveeta cheese
Instructions. Preheat oven to 400 degrees. On medium-high heat, brown sausage with garlic powder and chili powder. While sausage cooks, spread the 20 sllices of cocktail bread onto a baking pan. Drain sausage and return to pan. Add Rotel and shredded Velveeta to pan. Cook until cheese is melted and gooey.
Sinful Sausage Cheese Toasts (With images) Cheese toast
Instructions. Brown the sausage and ground beef, drain well, and return the meat to the pan. Add the Velveeta cheese, garlic salt, salt, oregano, and Worcestershire sauce. Spread on individual-sized pumpernickel bread then bake at 425°F for 5 minutes, until bread is toasted and topping is bubbling.
rye bread sausage velveeta cheese
Spread party rye slices onto the lined cookie sheets (Makes approximately 60 pieces). Brown Ground Beef and Pork Sausage together. While browning meat, cut up velveeta into chunks. Drain grease thoroughly from meat mixture. Add all other ingredients to the meat mixture and cook until the cheese melts, stirring as it cooks.
jimmy dean sausage velveeta rye bread
Directions. In a large skillet, cook sausage over a medium heat until it is browned and cooked through. Stir onion, garlic powder, black pepper, and process cheese into the skillet. Stir until the cheese is melted and the ingredients are well combined. Spread 1 tablespoon of mixture onto each slice of cocktail rye.
rye bread sausage velveeta cheese
Stir in the Worcestershire sauce, oregano, garlic salt, and regular salt. Preheat broiler to high. Line a baking sheet with slices of rye bread. Place a 2-tablespoon-sized scoop of the cheese and meat mixture onto each slice of bread. Broil the appetizers until hot and bubbly, about 2-3 minutes.
rye bread sausage velveeta cheese
Preheat oven to 425 degrees. In a large pan, over medium heat, brown the ground beef and ground sausage. Drain the meat and return back to the pan. Add in velveeta cheese, red pepper flakes, garlic powder, oregano and worcestershire sauce. Return the pan to medium low heat.
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Cocktail Rye Bread; How to Make Hanky Panky Recipe: Step 1 - Heat Oven - Preheat the oven to 400 degrees F. Step 2 - Cook the Beef and Sausage - Brown the ground beef and sausage in a large skillet over medium high heat until browned. Step 3 - Drain Grease - Then drain off any excess grease. Step 4 - Dice Velveeta - Dice up the.
Cheese & Sausage Rye Toasts The Tipsy Housewife Rye toast
Step #2: Halve and quarter the Velveeta, then dice. This will help it melt better in the crock pot. Step #3: Place Velveeta, cooked sausage and Rotel in a crock pot. Step #4: Set crock pot on low and let it cook for about an hour. Step #5: Place rye bread slices on a baking sheet and bake for 5-10 minutes until crisp. Place a tablespoon of.
Velveeta Rotel Sausage Dip The Cooking Jar
Instructions. Preheat the oven to 350 degrees Fahrenheit. In a large saucepan over medium-high heat, stir together ground beef, sausage, and onion until the meats are no longer pink, about 5 minutes. Drain off excess fat. Reduce the heat to low. Season with cayenne pepper and red pepper flakes to taste.
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Spoon dollop of meat mixture onto bread and place in freezer for about 30 minutes to an hour. Remove and place frozen hanky pankies into a freezer safe Ziploc bag. Store until ready to serve. When serving, place frozen hanky pankies on a baking sheet and bake from frozen for about 20 minutes.
jimmy dean sausage velveeta rye bread
Brown Ground Beef and Sausage in a skillet with onion. Drain Fat. Add the Velveeta to the pan and stir until it melts. Add all the remaining ingredients to the pan (except the bread) and stir. Simmer 10 minutes. Spread the bread slices out on a lined cookie sheet and place in a 350 degree oven for 10 minutes. Remove from oven.
rye bread sausage velveeta cheese
Carefully drain off excess fat. Add Velveeta cheese, stirring over low heat until melted completely combined with the sausage. Add pepper to taste, if desired. Evenly distribute the mixture across all the slices of bread. Bake for 15 minutes or until the tops have browned and the cheese is bubbling.
rye bread sausage velveeta cheese
directions. Brown sausage and drain well. Return cooked sausage to pan and add jelly. Cut velveeta in pieces and add to sausage mixture. Heat on low until cheese is melted. Top each bread slice with heaping teaspoonful of sausage mixture. Place under broiler until edges of bread are toasty. Serve warm.
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Drain sausage and put in food processor. Pulse until sausage is crumbled into very small pieces. Transfer to bowl and add Worcestershire and garlic powder. Cut Velveeta into small pieces and add to sausage. Microwave for 30 seconds and then stir to combine. Spread a heaping tablespoon onto each piece of party rye bread.