Easy Scalloped Potatoes Recipe Taste of Home
Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Place half of the potatoes in a greased 2-cup baking dish; top with the onion and half of the sauce. Layer with remaining potatoes and sauce. Dot with remaining butter. Cover and bake at 350° for 30 minutes.
Scalloped Potatoes and Ham Simple Joy
3-Cheese Scalloped Potatoes. For cheese lovers, one cheese might not be enough. Triple the cheese, as we do in this scalloped potatoes dish. Use cream of potato soup and sour cream to make this dish unbelievably creamy, and let the tantalizing combination of Gouda, blue cheese, and Parmesan make it ultra-cheesy.
Southern, Soul Food Scalloped Potatoes
In a medium skillet, melt the butter over medium heat. Add the flour and whisk for 1 minute, then slowly add the milk followed by the vegetable broth, whisking continuously.
Scalloped Potatoes Recipe MyGourmetConnection
Instructions. Arrange a rack in the middle of the oven and heat the oven to 375°F. Coat a 9x13-inch baking dish with unsalted butter or cooking spray. If using, grate 4 ounces Gruyère or sharp cheddar cheese on the large holes of a box grater to get about 1 cup and set aside.
Scalloped Potatoes Gimme Some Oven Recipe Scalloped potato
Stir in flour, salt, and pepper. Add milk all at once. Cook and stir over medium heat until thickened and bubbly. Place half the sliced potatoes in a greased 3-quart rectangular dish. Top with half the sauce. Repeat layers. Blaine Moats. Bake, covered, in a 350 degree F oven for 45 minutes.
Ultimate Scalloped Potatoes Recipe How to Make It
Directions. Lightly coat the inside of a 31/2- or 4-quart slow cooker with cooking spray. Layer half of the potatoes and half of the onion in the prepared cooker. In a medium bowl stir together soup, sour cream, Gouda cheese, blue cheese, Parmesan cheese, broth, pepper, and salt. Spoon half of the soup mixture over the potato mixture in cooker.
Scalloped Potatoes Better Homes & Gardens
Preheat oven to 350 degrees F. Thinly slice unpeeled round red or Yukon gold potatoes. Peel and thinly slice sweet potatoes. For sauce, in a medium saucepan, heat butter over medium heat. Add onion; cook about 5 minutes or until tender, stirring frequently. Stir in flour; cook and stir for 1 minute.
ThreeCheese Scalloped Potatoes Better Homes & Gardens
Bake scalloped potatoes: Cover, and bake in preheated oven for 30 minutes. Uncover, and bake until bubbly and golden brown, 20 to 25 minutes. Remove from oven, and let stand 10 minutes. Serve. This easy scalloped potatoes recipe results in tender potato slices in a creamy, rich sauce.
Better Homes And Gardens Scalloped Potatoes Olson Siblen
STEP ONE - Thinly slice potatoes on a mandoline, vegetable slicer or food processor into 1/8 inch thick rounds. No need to peel if using red or yellow (like Yukon gold) potatoes. STEP TWO - Mix together cream, garlic, thyme, dijon mustard, lemon zest, pepper, salt and nutmeg in a pourable container.
Creamy Scalloped Potatoes. The Best Recipe [VIDEO] S&SM
Make white sauce by melting butter in saucepan over medium heat. Add flour and stir until well incorporated - about 2 minutes. Slowly pour in milk, increase heat to medium high and cook, stirring continuously, until sauce is thickened. In greased 2 quart casserole dish, layer half of the potatoes, half of the onions and half of the seasonings.
Creamy Scalloped Potatoes. The Best Recipe [VIDEO] S&SM
Instructions. In a sauce pan, cook onion in butter till tender. Stir in flour and salt. Add milk all at once. Cook and stir until thickened and bubbly. Remove from heat. Mix in 3/4 cup of cheese. Place half the sliced potatoes in a greased 1 quart dish. Cover with half the sauce.
Crispy Parmesan Potatoes The Cookin Chicks
Cook sauce on low until smooth and boiling, whisking until thickened. Add in salt and pepper and stir well. 5. Reduce heat. Reduce heat to low and stir in 1 cup of the cheddar cheese. 6. Add to casserole dish. Place a half of the sliced potatoes in a lightly greased 1.5 quart casserole dish (8×8 or 9×9 will work) 7.
Scalloped Potatoes and Ham [Video] Sweet and Savory Meals
Preheat the oven to 375 degrees F. Coat a 13- x 9-inch baking dish with nonstick cooking spray. Peel the potatoes and set aside. Add the heavy cream, whole milk, 3 or 4 thyme sprigs, and ½ teaspoon salt to a small saucepan and place over LOW heat.
Simply Scalloped Potatoes Recipe Scalloped potatoes, Scalloped
Sprinkle with a little Parmesan. Top the casserole with the remaining potato slices, add the half and half, and dot the potatoes with the remaining 1 1/2 tablespoons of butter. Elise Bauer. Bake: Cover the casserole with aluminum foil and bake at 350°F in the oven for one hour.
Best Scalloped Potatoes
Boil gently for 3 to 5 minutes or until thickened and the consistency of buttermilk. Peel russet and sweet potatoes. Very thinly slice potatoes on a mandoline to approximately 1/16-inch thick or slice thinly with a sharp knife. Layer one-third the potatoes in baking dish. Season generously with salt and pepper; sprinkle lightly with nutmeg.
Cheesy Scalloped Potatoes Erren's Kitchen
Spread one-third of the sliced potatoes evenly in the bottom of the prepared dish. Spoon 1 cup of the milk mixture over the top. Sprinkle with ½ cup shredded cheddar cheese. Repeat two more times so you have a total of 3 layers each of potato, the milk mixture, and the cheddar cheese, ending with the cheese on top.