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5. Zucchini Noodles. For a lighter, low-carb option, consider serving zucchini noodles (or "zoodles") with your lentil soup. They're fun to eat and their mild flavor allows the taste of the lentil soup to shine. Plus, they add a nice crunch that contrasts with the soft lentils. 6. Israeli Couscous.
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Stir in 5 cup of vegetable broth, 1 bay leaf, 1 tablespoon Italian seasoning, ½ to 1 teaspoon red pepper flakes, and 1 cup of brown or green lentils. Season with another pinch of kosher salt and black pepper. Bring the soup to a boil, then lower the heat and partly cover the Dutch oven, leaving a little opening.
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In a large ceramic or cast iron pot, heat 2 tablespoon olive oil. Add the chopped onions and sautee until golden brown. Add the garlic, all the spices, dried mint, sugar and flour. Cook for about 2 minutes on medium heat stirring regularly. Now add the broth and water.
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Caesar Salad. This version of the famous Caesar salad produces a fresh but luxurious salad, ideal with a wholesome lentil soup. Preheat the oven to a low 300⁰F (150⁰C). Cut eight slices of French bread and top them with anchovies mashed with crushed garlic and butter. Bake for 25-30 minutes until crisp.
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Set aside. Once the lentils have cooked, drain off any excess liquid and then add spice mixture and parsley or cilantro and mix well to combine (see photo). Enjoy immediately with salads, rice (or cauliflower rice ), bowls, and more. Store leftovers in the refrigerator up to 4-5 days or in the freezer up to 1 month.
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Add some greens to your meal by serving a simple salad alongside your lentil soup. This is a great way to add fiber, folate, and vitamin A nutrients. Try serving spinach salad with beets and goat cheese or kale salad with avocado and red onion. For a more complex salad, serve a side of arugula salad with roasted beets, goat cheese, and pecans.
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Another great side dish for lentil soup is dinner rolls. Dinner rolls are soft, fluffy, and perfect for soaking up the delicious soup. This side dish is simple to make and only requires a few ingredients. Start by preheating the oven to 350 degrees Fahrenheit. Then, mix the flour, sugar, salt, and yeast in a large bowl.
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3. Grilled Vegetables. Grilled vegetables are one of the most versatile side dishes and the perfect choice if you are thinking of what to serve with lentil soup. It can go well with carbohydrate-filled dishes like pasta, and protein-rich ones like lentil soup. It adds a layer of dynamics to the meal because of how healthy and flexible it is.
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The best dishes to serve with lentils are roasted vegetables, grilled chicken, pan seared salmon, and creamy polenta. For more meatless options, try portobello mushrooms or garlicky eggplant. For a lentil curry or soup side, go with coconut rice, grilled flatbread, or cornbread.
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Looking for a refreshing and flavorful side dish to pair with your lentil soup? Look no further than this delicious Greek salad recipe! With juicy tomatoes, crunchy cucumbers, tangy feta cheese, and a zesty homemade dressing, this salad is the perfect complement to a hearty bowl of lentil soup. The combination of fresh vegetables and savory.
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4 - Tartines. Tartines, or open sandwiches, are another loved dish that can be a fancy addition to your Lentil soup. These open sandwiches can have all kinds of toppings- meat, cheese, veggies, and fruits. It all depends on how you prepare it. Make sure you have good quality bread to make tartines.
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A vibrant mix of fresh green onions, dried berries, and almonds adds a delightful texture, while a spicy homemade broth provides a burst of flavor. 9. Lentil And Avocado Salad. This refreshing side combines cooked lentils with creamy avocado chunks, tomatoes, and a light vinaigrette.
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Start by buttering one side of each slice of bread. Then, add your cheese of choice to one slice of bread and top with the other slice of bread, butter-side down. Place the sandwich in a skillet over medium heat and cook until the bread is golden brown and the cheese is melted. Serve immediately.
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9. Rosemary Roasted Vegetables. Roasting vegetables gives it a completely different flavor. If you've got about 30 minutes to kill, ideally while your lentil soup is simmering away, you can roast a tray of vegetables in the oven. Potatoes or sweet potatoes, carrots, beets, even onions and garlic are beautiful options.
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When hot, add chopped vegetables and sauté until softened, 5 to 10 minutes. Step 2. Add 6 cups water, lentils, thyme, bay leaves and salt. Bring to a boil, then reduce to a fast simmer. Step 3. Simmer lentils until they are tender and have absorbed most of the water, 20 to 25 minutes. If necessary, drain any excess water after lentils have cooked.
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Tomato basil soup is a classic, comforting soup that pairs wonderfully with lentils. The tangy tomato base and aromatic basil provide a refreshing contrast to the hearty lentils, creating a well-balanced and delicious meal. 5. Roasted Vegetables. Roasted vegetables are a healthy and colorful side dish that works well with lentils.