Strawberry Basil Spiked Lemonade Host The Toast
Easter is a time for family, friends, and of course, cocktails. If you're looking for a special drink to serve at your Easter celebration, look no further than the Spiked Sparkling Basil Lemonade. The drink is made with basil-infused vodka, which brings out the sweetness of the herb and turns the spirit a vibrant, springy green. The lemonade is also spiked with a hint of lime, making it tart.
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Step 1 Infuse vodka: Tear 5 basil leaves into small pieces and place into a small glass jar with vodka. Seal tightly and shake, refrigerate, then infuse for at least 6 hours, up to 12 hours.
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Add 5 cups water, 2 cups vodka, and 1 ยฝ cups lemon juice in a pitcher and refrigerate. Add all of the "strawberry basil simple syrup" ingredients to a medium sauce pan and bring the mixture to a boil. Reduce heat to a simmer, and let it simmer for about 20 minutes. Stir occasionally with a wooden spoon, making sure to break up the.
Spiked Basil Lemonade
Welcome the refreshing embrace of spring and summer with a glass of Spiked Sparkling Basil Lemonade. This cocktail is a vibrant ode to the warmer months, combining the herbal sweetness of basil-infused vodka with the tangy zest of lemonade, all uplifted by the fizz of seltzer. It's a drink that promises to refresh, invigorate, and delight with every sip. Whether you're lounging in the sun.
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Preparation. Combine all ingredients in a large pitcher and stir until sugar has dissolved. Once combined, refrigerate for 3 hours or until the drink is cold. Serve with ice and the fruit of your choice. Enjoy!
Spiked Basil Lemonade Recipe All Day I Dream About Food
Spiked Sparkling Basil Lemonade. With the early spring prediction from Groundhog Punxsutawney Phil this past February, it's time for a seasonal beverage update. With the sun shining this much we need an extra little sparkle without the champagne price tag. A classic beverage with a savory twist, you can't resist the Spiked Sparkling Basil.
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In a medium sauce pan, muddle the sugar and basil together with a wooden spoon. Add 2 cups of water and cook over medium heat, stirring frequently, until all of the sugar has dissolved. Remove from the heat and allow the basil to steep in the syrup until cool. Once cool strain the simple syrup into a pitcher.
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4. Pour the spiked sparkling basil lemonade into glasses, garnish with fresh basil leaves and lemon slices. 5. Serve and enjoy! Basil Simple Syrup Recipe. To make the basil simple syrup for your spiked sparkling basil lemonade, follow these steps: Ingredients: - 1 cup water - 1 cup sugar - 1 cup fresh basil leaves
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Prepare the glass: If desired, moisten the rim of a tall glass with a lemon wedge and dip it in sugar to create a sugar rim. In a shaker, combine the following ingredients: 8 oz lemonade. 2 oz vodka. 1 cup ice. Shake well to mix and chill the ingredients. Strain the mixture into the prepared glass.
Spiked Basil Lemonade Recipe All Day I Dream About Food
20 large basil leaves, roughly torn. 1/2 a lemon, cut into 4 pieces. sugar and a lemon wedge, if serving as martinis. In a pitcher, muddle basil and lemon pieces. Pour in simple syrup, lemon juice and vodka. (Let sit for about 20 minutes to allow basil flavor to infuse the lemonade.) Serve over ice or in a martini glass.
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In a medium saucepan, muddle the sugar, basil, and lemon zest until the flavors are released, about one minute. The Spruce Eats / Bahareh Niati. Add 2 cups of water. Bring to a boil over high heat, stirring frequently. Once it comes to a boil, remove from heat and let cool to room temperature, about 30 minutes.
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1 cup Lemon juice, 1 cup Fresh basil leaves, ยฝ cup Maple syrup. Pour the basil and lemon juice into a large pitcher and then pour the club soda (soda water), give it a stir to combine. 4 cups Club soda. Pour the basil lemonade over ice-filled glasses and garnish with extracbasil leaves and lemon slices and serve cold.
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Who doesn't love summer time and basil. It is not only easy to grow it is super refreshing. In this post discover Summer Easy Spiked Basil Lemonade Recipe.
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Instructions. Single glass: In the serving glass glass, stir the simple syrup and lemon juice. Add ice and top with soda water and stir gently to combine. Garnish with lemon wedge and serve with ice (makes 10 ounces or 1 ยฝ cups). Pitcher: In a large pitcher, combine 1 ยฝ cups simple syrup, ยฝ cups lemon juice, and 6 cups soda water.
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Let the lemon syrup cool completely. While the syrup cools, juice the lemons. Remove the pulp and seeds by pouring the juice through a fine-mesh strainer. Chill until ready to make lemonade. To a large pitcher, add 1/2 cup of rum or vodka, 1 cup each of lemon syrup and lemon juice, and 4 cups of cold water.
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Add the sugar and 1 cup water to a small saucepan and heat until a simmer, stirring to dissolve the sugar. Remove from the heat and stir in the basil leaves. Allow to steep until syrup is room temperature, about 30 minutes.*. Strain out the basil leaves, then add the basil syrup to a large pitcher with 6 cups cold water and the lemon juice.