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2g. 7g. 0g. 1. Roasted Red Peppers. Roasted red peppers are a great alternative to sun-dried tomatoes. They have a deep, smoky flavor that contrasts with a similar sweetness to the sun dried tomato. The roasting process also helps develop further complexity in the pepper's taste.
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Tomato sauce can be a good substitute for sun-dried tomatoes if you're looking for something with a similar consistency. The flavor will be milder, but it will still work in most recipes. Key Characteristics: Tomato sauce has a smooth and liquid consistency, mildly sweet with a balanced tomato flavor. It is versatile and commonly used in.
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6. Pickled Carrots. Pickled carrots are a creative and delicious substitute for sun-dried tomatoes. It is a carrot that has been stored in a brine usually made with vinegar. Pickled vegetables are typically found in the grocery store near the pickles or on the international aisle.
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Quick Oven Roasted Tomatoes. 2. Tomato Paste. While not an exact match, as an alternative, tomato paste has an intense flavor profile and umami. The texture is smooth, as opposed to chewy. Tomato paste works best as a sun-dried tomato substitute in sauces but not on sandwiches. 3. Tomato Puree.
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Here are 16 substitutes for sun-dried tomatoes: Fresh Tomatoes: Use ripe tomatoes, preferably Roma or plum tomatoes, and roast or slow-cook them to achieve a similar concentrated flavor. You can sprinkle them with salt, pepper, and herbs before roasting. Canned Tomatoes: Canned diced or crushed tomatoes can be a convenient replacement.
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1. Roasted red peppers. A decent substitute for sun dried tomatoes? Roasted red peppers have a burst of sweetness and smokiness that can complement the dishes where sun-dried tomatoes shine. Use jarred red bell peppers and thinly slice them. Then add a bit of salt and a pinch of sugar to emulate the flavor of sun dried tomatoes. 2.
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9. Pecans. Okay - hear us out - pecans can actually make a great substitute for sun-dried tomatoes! Pecans add a dense texture and some crunch to your recipe. Pecans can add a bit of a smoky flavor or sweet flavor, depending on which ones you use, and can be a great addition to any salad or pasta salad.
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Roasted red peppers are a good alternative for sun-dried tomatoes in sandwiches, sauces, pizzas, blended into soups, or as a topping for bruschetta. 8. Canned tomato sauce. How to substitute: Use 3/4 cup of sauce for every 1/4 cup of sun-dried tomatoes since tomato sauce is less concentrated.
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To substitute sun-dried tomatoes with canned tomatoes, replace ¼ cup of sun-dried tomatoes with ¾ cup of the canned ones (once drained.) 2. Fresh tomatoes. Fresh tomatoes are another excellent sun-dried tomato substitute, being the most basic form of the ingredient you want to use.
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Substitute 3-4 sun-dried tomatoes with one tablespoon of tomato paste and add more to taste. 10. Tomato Powder. Tomato powder is made when dried tomatoes are ground into a powder. Depending on the dish you want to make, you can use tomato powder as it is or rehydrate it with water.
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Depending on the recipe, the best substitutes for sun-dried tomatoes include other tomato options like canned, pureed, or fresh tomatoes, or even cherry tomatoes. Non-tomato options include roasted bell or red peppers, mushrooms, and artichoke hearts. Luckily, we're here to make things simpler for you.
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The best substitute for sun-dried tomatoes includes dried tomatoes, tomato paste, fresh tomatoes, canned tomatoes, tomato sauce, tomato soup, sauteed tomatoes, oven-dried tomatoes, pizza sauce, spaghetti sauce, ketchup, BBQ sauce, and hot sauce. Let's discuss these alternatives, their uses, and what they have in common with sundried tomatoes. 1.
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Canned tomatoes make for a good substitute for sun dried tomatoes, especially for sauces. They have a similar flavor, although canned tomatoes don't have the same intensity of sun dried tomato.. If you want to come closer to the rich flavor of sun dried tomatoes, as well as thicken the sauce, you can add extra flavor enhances alongside the canned tomatoes.
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5. Artichoke Hearts. Artichoke hearts have a more mild and subtle flavor, but are used for similar purposes as sun dried tomatoes. Commonly used as pizza toppers, artichoke hearts are more vegetal in flavor than tomatoes. A few other non-tomato alternative options are olives, mushrooms or pepperoncini.
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It is best to use tomato puree in tomato-based dishes like soups and pasta or pizza sauces, and you can also use it in stews in which a strong tomato flavor is desired. 8. Roasted Bell Peppers. Finally, here is a substitute that is not based on tomatoes, but it can successfully replace sun-dried tomatoes.
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Pecans can be used in place of sun-dried tomatoes in a 1:1 ratio. For instance, one cup of pecans in place of a cup of chopped sun-dried tomatoes. 4. Roasted Bell Peppers. Bell peppers don't taste as strong as sun-dried tomatoes, but they have a noticeable flavor that works in several recipes.
