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How to Make Walking Taco Casserole: Step 1 - Preheat the oven to 350 degrees F and spray a 9X9 baking pan with non stick cooking spray. Step 2 - Brown the ground beef with the red onions in a large skillet over medium heat. Drain off any excess grease. Step 3 - Add the ground beef and onion back to the skillet.
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Start by spraying the bottom of the slow cooker with nonstick spray or olive oil. 2.) Pour the fritos on the bottom of the crockpot. 3.) Add the meat, onions, peppers, garlic, Rotel, and taco seasoning. Easy crock pot walking tacos. 4.) Stir well and cook on low for 1-2 hours. easy crock pot walking tacos.
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Heat a large skillet over high heat. Add in the ground beef and brown until the beef is no longer pink (break up as it cooks). Drain off any excess grease. Stir in the taco seasoning and the salsa. Reduce the heat to low and simmer for 3-4 minutes until the flavors are combined.
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Preheat oven to 400 degrees F. Dice zucchini. Dice onion. Heat oil in a large skillet. Add ground beef to pan, cooking until starting to brown, about 3-4 minutes. Drain excess grease if desired/necessary. Stir in onion, zucchini, and taco seasoning and cook for another 3-4 minutes, until veggies have softened.
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Cook the meat and onion until brown. Add Rotel and taco seasoning, and let it simmer until liquid evaporates. Add the black beans and cheese and butter. Turn off the heat and add and stir the cream cheese until melted and mixed. Stir in the salsa for the enchilada. Sprinkle a 9x13 pan with a spray for cooking.
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Instructions. Brown ground beef, onion, salt and pepper in a skillet pan over medium-high heat until cooked through and no longer pink. After the meat is halfway cooked, add the garlic and finish cooking. Add the ground beef mixture into the crock pot along with all the other ingredients.
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Put a bag of nacho cheese Doritos in your crock pot. Top with beans, Rotel tomatoes, chilis, onion, and spices and top with the can of enchilada sauce. Set on low heat and cook for 5 hours. Stir to combine and add a 1/2 cup of chili to a fun-size Dorito bag. Serve with shredded cheese, sour cream green onions, and pickled jalapenos to customize.
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Instructions. Cook the beef in a sauté pan over medium-high heat until the meat is no longer pink, breaking apart the meat as it cooks. Add the taco seasoning and salsa and stir to combine. If needed, add the water and simmer until the meat is thickened.
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What do you need to make Walking Taco Casserole . 1 ½ lbs ground meat . 1 onion, chopped . 1 small can green chili . 1 can enchilada sauce . 2 oz cream cheese . 1 bag Frito corn chips . 2 cups cheddar cheese, shredded . ¾ cup lettuce . ½ cup tomato . 2 cups salsa . 1 cup sour cream
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Place ground meat in the crock pot. Cook on high for one hour. Break meat apart to allow to cook more thoroughly. Add taco seasoning. ¼ cup of taco seasoning per pound of meat. Let the meat cook another hour. Add ½ cup of refried beans, if you would like. Then begin making walking tacos.
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Turn on slow cooker and cook on high for 4 hours. Chop onion, jalapeno and tomato into small pieces. Shred the lettuce. Set aside salsa, sour cream. Cut chip bag along the side of the bag long ways. Add meat and other ingredients to your liking. Prep Time: 20 minutes. Cook Time: 4 hours.
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Instructions. Add ground beef to a large skillet, using vegetable oil, if needed. If using lean beef (turkey or chicken) oil will be necessary. Cook until no pink remains. Drain and return to the skillet. Add beef back into pan and mix with taco seasoning and salsa, stir well until fully coated.
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Instructions. In a large skillet, brown the beef, crumbling it as you cook. Drain the fat, then return to the heat. Add the taco seasoning and ¼ cup of water and cook until the seasoning is consistent throughout. Assemble the walking tacos with the beef and toppings!
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Instructions. In a large skillet over medium heat, brown the ground beef until no longer pink, about 5 to 6 minutes. Add the taco seasoning and water to the skillet and cook until thickened, about 2 to 4 minutes. While keeping the Doritos inside the bag, gently crush them until the chips are slightly broken.
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Directions. In a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles, 6-8 minutes; drain. Stir in chili seasoning mix, pepper, tomatoes and beans; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 20-25 minutes, stirring occasionally. Just before serving, cut open corn chip bags.
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Reduce heat to a simmer and cook uncovered, until the liquid is evaporated, about 10 minutes. Taste meat to ensure it's seasoned enough. If the flavor isn't there, add more salt or taco seasoning as needed. To assemble Walking Tacos: Open individual bags of chips and fill with taco meat and extra toppings as desired!