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Adding crushed nuts or dried fruit to the dough is also a great way to give the cookies an extra boost of flavor. Have fun experimenting with different flavors and ingredients to create your own unique watermelon cookie recipe! To make this recipe, you'll need: To make the ROYAL ICING: Polyunsaturated Fat: Monounsaturated Fat: Potassium:
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How to Make Watermelon Cookies. In the mixing bowl of a stand mixer, add the butter, sugar, and egg, and blend with the whisk attachment until smooth, and creamy. Add the Vanilla, and mix until blended. In a separate bowl, add the flour, and salt, and mix well to blend. Add the flour mixture to the mixing bowl, and mix until blended, and smooth.
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Instructions. In a mixing bowl, stir together the flour, baking powder and salt.Then in a separate mixing bowl, blend together the softened butter with the sugar until smooth (use a hand held or stand up mixer for this). Then add in the egg and vanilla and blend until combined.
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1. Line a baking sheet with parchment paper and preheat your oven to 350 degrees. 2. Mix your cake mix with your oil, eggs, and flour and a few drop of green food coloring. 3. Form your thick batter into small 1″ balls and place onto your lined baking sheet. 4. Bake for 10-12 minutes and let cool. 5.
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Preheat oven to 350 degrees and line baking tray with parchment paper. Unwrap the chilled dough and slice ¼ inch segments. Place on baking trays. Slightly press mini chocolate chips and sesame seeds into the dough. Bake 9-11 minutes or until firm. Remove from oven and immediately slice cookies in half.
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In a bowl of standing mixer fitted with paddle attachment, or using a hand held mixer beat butter and sugar together until light and fluffy. About 2 minutes. Add in egg and beat well to combine. Next blend in sour cream and both extracts.
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Whisk the flour, baking powder, and salt together in a medium bowl. Set aside. In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter on medium-high speed until smooth, about 1 minute. Add the granulated sugar and beat on medium-high speed until creamed, about 2 minutes.
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Watermelon Slice Cookies Ingredients. Flour- You only need 1 cup of all purpose flour for the base of the cookie dough in this recipe.. Powdered sugar- Add in 1/2 cup of powdered sugar to make the cookies sweeter.. Salt- Use 1/4 teaspoon of salt to make the cookies perfectly flavored.Salt will naturally enhance the flavors in every bite. Butter- To make the cookies melt in your mouth.
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Directions. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extract. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Reserve 1 cup dough. Tint remaining dough red; shape into a 3-1/2-in.-long roll and wrap.
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Cover tightly with plastic wrap; refrigerate at least 8 hours or overnight. Unwrap dough and cut into 1/8-in. slices. Place 1 in. apart on ungreased baking sheets. Lightly press miniature chocolate chips into each slice to resemble watermelon seeds; if desired, add sesame seeds. Bake at 375° for 6-8 minutes or until cookies are firm but not.
FileChocolate Chip Oatmeal Cookies detail.jpg Wikimedia Commons
Roll dough back into a log and refrigerate for about 20 minutes. Slice the cookie dough log into 1/4 inch slices and arrange on a parchment paper lined baking sheet. Bake according to package. Remove from oven before the edges brown. Let cool for about 10 minutes.
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Set aside. In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter on medium-high speed for about 1 minute until smooth. Add the granulated sugar and beat on medium-high speed for about 2 minutes until creamed. Add the egg, vanilla, and watermelon extract and beat on high speed for about 1 minute.
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Wrap the entire log in wax paper and chill for 2 to 3 hours (or freeze for 1 hour). Meanwhile, preheat the oven to 375 degrees F. When the dough is very well set, slice into ⅜-inch pieces. Slice each round in half. Arrange on parchment paper-lined baking trays. Gently press a few mini chocolate chips into each cookie.
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In your mixer bowl (or large bowl with hand-mixer) cream butter and sugar until smooth, at least 1 minute. In a separate bowl, combine baking powder, salt and flour. Add to wet ingredient mixing bowl a little at a time. Add 1/2 tsp watermelon super strength flavor and blend. This amount will give a decent flavor.
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Repeat with remaining dough. Bake for 8 to 10 minutes (do not brown). Cool on wire racks. Make frosting: Combine powdered sugar and water, mixing until smooth. Add a small amount of green food coloring, mixing until blended. Dip round edge of each cookie in green frosting, and place cookie on wax paper until frosting is firm.
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Preheat oven to 350 degrees and line a baking sheet with parchment paper or a silpat baking mat. Whisk flour to break up any lumps then add in the cookie dough. Either by hand or with an electric mixer, combine dough and flour on low speed until well incorporated. Using a rolling pin, roll dough to ¼ inch thickness.