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1 1/2 minutes in microwave time equals 1 minute and 30 seconds. There is nothing complex or confusing about it. Many people assume microwave minutes are different or shortened in some way. This is not true. 60 seconds on a microwave equals 60 seconds on a normal clock. Here is a simple breakdown:
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When your microwave recipe instructs you to cook something for 1 1/2 minutes, it's simply asking for 1 minute and 30 seconds of your time. Don't let the fractions confuse you; it's just like counting to 90 seconds. Picture this: You're preparing a quick snack, and the instructions say to microwave it for 1 1/2 minutes.
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That means 11⁄2 minutes needs translating to 90 seconds to be entered correctly. Similarly, 2 1⁄2 minutes would be input as 2 minutes and 30 seconds, or 150 seconds. Seeing it mapped out: 1 1⁄2 minutes = 90 seconds; 2 1⁄2 minutes = 150 seconds; 3 1⁄2 minutes = 210 seconds; And so on for any half minutes.
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So 2 1/2 minutes on a microwave simply means 2 minutes and 30 seconds (1/2 of a minute = 30 seconds). To program 2 1/2 minutes, you would press: 2 minute button, then; 30 second button; Or input 2:30 directly if your microwave allows numerical input.
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In essence, the 1-1-2 minutes microwave method is all about leveraging the unique inherent properties of your microwave. You're being conscious of how the heat works, and adjusting your cook time in a way that gets the best possible heat distribution. Conclusion. So you've learned the 1-1-2 minutes method for microwave use.
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The Correct Interpretation of "1 1 2" Minutes. In most scenarios, '1 1 2' minutes is intended to represent one minute and twelve seconds. When notated properly, it should appear as either 1:12 or 1.2 for ease and clarity. Misinterpretation can lead to an improper cook time which is crucial especially for precision cooking or reheating.
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1 1/2 minutes on a microwave is 90 seconds. This is calculated by multiplying 1.5 (1 1/2) by 60, as there are 60 seconds in 1 minute. It is important to note that microwave cooking times can vary depending on the microwave's wattage and the specific dish being cooked, so it is always best to refer to the instructions or recipe for accurate.
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Deciphering 1 1/2 Minutes. When a recipe or food packaging instructs you to cook something for 1 1/2 minutes in the microwave, it means 1 minute and 30 seconds. This duration is often used for quick tasks such as melting butter, reheating leftovers, or cooking small portions of food.
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Go down until you find the cooking time given by the cooking instructions (to the nearest 10 secs) e.g. 3:00. Go across until you get to the column which has your microwave oven's power rating at the top e.g. 900W and you have found the cooking time you need for your microwave which is this example is 2:30. Set your microwave to the time.
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For example, a 1000-watt microwave may be able to heat a cup of water to boiling point (212 degrees Fahrenheit) in about 2 minutes. However, a cup of oatmeal may only reach a temperature of 150-160 degrees Fahrenheit after 1 minute of heating. It is important to note that the temperature that a microwave can reach in one minute may not always.
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Understanding 3 1/2 Minutes on a Microwave. When we talk about 3 1/2 minutes on a microwave, we are referring to a duration of 210 seconds. It is important to note that microwave cooking times can vary based on several factors, including the wattage of your microwave and the type of food you are cooking.
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3 1/2 minutes on a microwave is a precise time setting used in microwave cooking and reheating. Understanding the correct microwave cooking time is crucial for achieving desirable results and ensuring food safety. Undercooking or uneven heating can lead to unwanted bacteria growth, causing foodborne illness..
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Place chopped vegetables in a microwave-safe bowl with a tablespoon of water. Cover with a microwave-safe lid or plastic wrap, leaving a small vent. Microwave on high for 2-3 minutes, or until tender. This method retains the nutrients and natural flavors of the vegetables.
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1 1/2 minutes on a microwave is just simply 1 minute and 30 seconds. There are no tricks involved! Microwaves cook food quickly due to the fact that they direct heat energy directly into the small molecules within the food. You don't need to preheat a microwave like you do with other appliances. They start cooking right away.
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11/2 minutes on a microwave would equal 1 minute and 30 seconds. This is because 1/2 of a minute is 30 seconds. When you add that to an additional 1 minute, the total time becomes 1 minute and 30 seconds. It is important to note that microwave cooking times can vary depending on the microwave's wattage and the food being cooked, so it is.
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1:00 - 1 minute; 2:00 - 2 minutes; 1:15 - 1 minute 15 seconds; 1:45 - 1 minute 45 seconds; Essentially, the first number before the colon represents minutes, while the second number after the colon is seconds. So in the shortcut 1:30: 1 = 1 minute; 30 = 30 seconds; Leading to a total microwave cook time of 1 minute and 30 seconds. How.
