LEFTOVER HAMBURGER BUNS? MAKE GARLIC BREAD


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Imagine hamburger buns soaked in creamy, sweet goodness… Whoops, almost got carried away - that's a story for another crumb. Stay tuned and keep those spatulas ready! 🍴👀. Satisfying Bread Pudding: A Comforting Creation. Okay folks, have you ever stared at a pile of leftover hamburger buns and thought, "Now what?"


Leftover Challenge 8 Ways to Use Leftover Rolls and Burger Buns

Homemade Breadcrumbs. Leftover hot dog or hamburger buns, olive oil, and a bit of seasoning are all you need to make homemade breadcrumbs . Start with 2 to 3 cups of torn buns and then process them until coarse (for more texture and crunch) or fine (for applications like breading chicken or fish). You can toast them in oil right away or freeze.


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Start by cutting the buns into cubes and let them dry out overnight or toast them in the oven for a few minutes. Then mix them with milk, eggs, sugar, and your favorite spices like cinnamon and nutmeg. Bake in a casserole dish at 350°F (175°C ) for 45-60 minutes until set.


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Breakfast muffins. 1. Breakfast muffins. Base a breakfast off your leftover bun by turning it into a breakfast muffin. Cut open the bun and toast it. Prepare a couple of slices of ham, half an avocado, and some shredded cheese. Leftover hamburger buns recipes. Take two eggs and crack them open into a bowl.


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Yes, leftover hamburger buns can be used to make delicious bread pudding. Simply tear the buns into bite-sized pieces, place them in a baking dish, and pour a mixture of eggs, milk, sugar, and vanilla over the top. Bake the pudding in the oven at 350°F until it's golden and puffed, and serve it warm with a dollop of whipped cream.


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Instructions. Hamburger Casserole: Chop up the leftover hamburgers and layer them in a casserole dish with your choice of vegetables, cheese, and creamy sauce. Top with breadcrumbs and bake until golden brown. Shepherd's Pie: Replace the traditional ground lamb or beef with chopped hamburgers in your next shepherd's pie.


Recipe for the best homemade hamburger buns there are. Better than the

Bread Pudding - Preheat your oven to 350°F, then tear those buns into bite-sized pieces and place them in a greased baking dish. In a mixing bowl, combine a half stick of melted butter, four eggs, two cups of sugar, and two teaspoons of vanilla extract. Pour the mixture over your buns and bake for around 25 minutes.


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Begin by tearing the leftover hamburger buns into chunks and placing them in a greased baking dish. In a separate bowl, mix together milk, eggs, sugar, and a dash of vanilla extract. Pour the mixture over the buns and let them soak for a bit. Bake until the pudding is set and golden. Serve warm with a scoop of vanilla ice cream.


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Start by cutting bell peppers in half and removing the seeds. In a large bowl, combine the ground beef with cooked rice, diced tomatoes, onion, garlic, and seasonings. Stuff the peppers with the mixture and place in a greased baking dish. Sprinkle shredded cheddar cheese on top and bake at 350°F for 30 minutes.


What to Do With Leftover Hamburger Buns 10+ Ideas Shelf Cooking

Leftover burger and hot dog buns lay the perfect foundation for Coconut-Almond French Toast Casserole, which calls for thick-sliced bread. Soaking the buns in a mixture of eggs, half-and-half.


Ways to use leftover hamburger buns 6 easy ideas to try

Cube your day-old hamburger buns into 1-in / 2.5 cm pieces. Place the cubed hamburger buns into the prepared casserole dish and spread it into an even layer. Set aside. Mix custard. In a large mixing bowl, whisk together the eggs, sugar, milk, vanilla, cinnamon, and nutmeg until well combined.


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1. Hamburger Bun Garlic Bread. This is our favorite way to use leftover hamburger buns and so easy. All you need to do is add butter and garlic salt. You can also add Mozzarella cheese to the bread and have cheese bread! Yum! Broil the bread for about 2 minutes and you have garlic bread for practically no cost at all!


Ways to use leftover hamburger buns 6 easy ideas to try

All-Purpose Croutons. A homemade crouton is a crouton worth eating. Crunchy, warm, and buttery croutons are a great way to use up any leftover bread before it goes stales and add delicious heartiness to soups, salads, and more. All you have to do is cut hamburger or hot dog buns into 1-inch cubes, toss with melted butter and seasonings, and bake.


What to Do With Leftover Hamburger Buns 10+ Ideas Shelf Cooking

Melt a few tablespoons of butter in a frying pan and add equal parts olive oil. Pour over chopped leftover hamburger buns and bake in a 425—degree oven for about 10 minutes. Bread Crumbs — Freeze the bread for a short time to get it firm, and then grate on a box grater.


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Leftover hamburger buns are perfect for making garlic bread. Simply slice the buns in half, spread them with a mixture of butter, garlic, and parsley, then bake until they are golden and fragrant. This is a great way to add flavor to your leftover buns and create a tasty side dish for any meal.


LEFTOVER HAMBURGER BUNS? MAKE GARLIC BREAD

Instructions. Warm the olive oil in a large skillet over medium heat. Add the onion and sauté until tender, about 3-4 minutes, add the garlic and red pepper flakes and sauté until fragrant, about 30-60 seconds, then remove from heat and set aside. In a large bowl, beat the eggs with the milk, sea salt and pepper.