Baguette bread is made with only a handful of simple ingredients, but


This classic French baguette recipe breaks down the stepbystep

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Baguette bread is made with only a handful of simple ingredients, but

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The baguette is the Swiss Army knife of the bread world. Our Original Baguette has a thin, crisp crust and soft, airy texture — making it perfect for everything from a banh mi sandwich loaded with pickled vegetables to a perfectly toasty base for tomato bruschetta or even served in all its simple crusty glory, hot out of the oven. The only.


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White enriched unbleached bread flour, water, pepper jack cheese, fresh jalapeños, sea salt, yeast. Olive Rosemary Sourdough. Based on our white sourdough with black and green olives plus fresh rosemary. Pair with Mediterranean food, tomato sauces or fish. Make a chicken salad sandwich with it.


This baguette is crispy on the inside, with a chewy center. This

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Bake the bread for 20 minutes, do another egg wash, and return the dough to the oven with the pan rotated — if you're not using an egg wash, simply rotate the pan so all sides of the dough bake.


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three loaves of bread sitting on top of a marble counter next to each other

Professional bakers use a couche (an untreated, unbleached canvas cloth) to create their fabulous crusty baguettes, and you can too! Nestling your rising baguette dough into this loosely woven cloth keeps your dough's surface evenly dry as it rises, which allows a thin 'skin' that transforms into a crackly crust as baguettes bake. To use it.


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An easy way to make an outstanding French baguette at home. Taste of

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