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Making Candied Pineapple Rings: Step-by-step Guide. Step 1: Prepare the Pineapple. Peel your fresh whole pineapple using either peeler or knife then remove its top crown together with eyes using paring knife. Next slice your peeled out pinneaple into thin 1/8 inch thick rounds.
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2. Stand the fruit upright and cut off the skin, following the curve of the fruit. Remove any remaining hard brown spots, or "eyes," with a paring knife. 3. Slice the peeled pineapple crosswise.
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Cut the pineapple rings in half and arrange neatly over the brown sugar mixture. Add the cherries and pecan halves in an orderly pattern around the pineapple. Set aside while preparing the batter. Instructions for batter: In the large bowl of an electric mixer cream together 3 egg yolks and 2/3 cup granulated sugar for about 3 minutes.
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In a small bowl, mix together the light brown sugar, cinnamon, and nutmeg. Brush pineapple rings with coconut oil. Sprinkle sugar mixture over the pineapple rings. Arrange the rings in the air fryer basket in one layer without touching each other, and cook for about 8 minutes on each side. If needed cook in batches.
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Slicing a pineapple into rings should not take more than 10-15 minutes depending on how skilled one is at using knives safely and efficiently. This time frame may vary based on factors like how sharp the knife is and whether or not someone has cut fruits before so beginners might find themselves taking longer.
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Preheat the air fryer to 400 degrees F. Mix together the brown sugar and cinnamon in a small shallow bowl . Dip each pineapple ring first into the melted butter, then coat with the cinnamon sugar mixture. Air fry for 10-12 minutes, then transfer to a serving dish. If desired, add a dash of cinnamon on top and a sprinkle of brown sugar before.
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Instructions. Peel, core, and slice the pineapples into 1/4-inch thick rings, pat dry. Set aside. Line a baking sheet with paper towels; set aside. In a medium bowl, whisk together the flour, sugar, cinnamon, nutmeg, baking powder, and salt. Add in the egg, buttermilk, and vanilla; stir until just combined.
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Share. Print. 1 Preheat oven to 425°F. Mix butter, brown sugar and allspice in a small bowl. Set aside. 2 Place pineapple rings in single layer on large shallow foil-lined baking pan. Brush with butter mixture. Bake 25 minutes or until tender. Serve warm with ice cream, or top burgers or grilled chicken for a Caribbean twist.
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Of course, if you have a pineapple corer you can use that instead, but I find that's a less commonly owned kitchen tool. Melt 3 Tbsp of butter in a saucepan or the microwave and coat both sides of each pineapple slice in butter. Lightly season with salt. Grill the pineapple over direct medium heat for about 4 minutes on each side.
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directions. Preheat broiler. Lay drained pineapple rings in a single layer on a 9x13"-inch pan with sides - allow edges of pineapple rings to touch. Place a cherry in the center of each pineapple ring. Sprinkle each pineapple ring with 1 teaspoon brown sugar, then drizzle with 1/2 teaspoon margarine. Sprinkle with cinnamon.
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Once griddle is heated, grease with butter or spray and dip one slice of pineapple into the batter and then place on griddle. Cook for 2-3 minutes and then flip. You might want to sear the sides too depending on how thick your slices are. Repeat for remaining slices. Serve immediately, top with maple syrup.
